Author Topic: Homemade PBC Bacon  (Read 6481 times)

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Offline 1Bigg_ER

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Re: Homemade PBC Bacon
« Reply #14 on: June 13, 2014, 11:53:50 PM »
Looks like that would make some great BLT's!!! Don

That's on list, on homemade beer bread
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Offline Pit Barrel Cooker Co.

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Re: Homemade PBC Bacon
« Reply #15 on: June 14, 2014, 12:26:13 AM »
This pork belly was wet cured for seven days.
Got the PBC locked for low and slow, hang the belly, used Pecan and apple wood.





a little over 2 hours later:






I'll let it cool then refrigerate it over night.

This looks awesome, would love the details as we are asked all the time about cooking bacon. Looking forward to seeing the results. PBC Co. - Amber

Offline 1Bigg_ER

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Re: Homemade PBC Bacon
« Reply #16 on: June 14, 2014, 11:45:48 AM »

This looks awesome, would love the details as we are asked all the time about cooking bacon. Looking forward to seeing the results. PBC Co. - Amber
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I'll write something for you
« Last Edit: July 12, 2014, 01:39:57 AM by 1Bigg_ER »
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Offline 1Bigg_ER

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Re: Homemade PBC Bacon
« Reply #17 on: June 15, 2014, 04:26:32 PM »
Woke up this morning, sliced my bacon, preheat oven to 350. Lay the bacon on cast iron platter.


Made some buttermilk biscuits, eggs, then took the bacon outta the oven



Crispy!! I did cut them short to fit on the biscuits for bacon and eggs biscuit Sammich.
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Offline 1Bigg_ER

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Re: Homemade PBC Bacon
« Reply #18 on: June 15, 2014, 06:47:46 PM »
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Offline muebe

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Re: Homemade PBC Bacon
« Reply #19 on: June 15, 2014, 07:06:38 PM »
Oh yeah that bacon looks great!
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Offline 1Bigg_ER

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Re: Homemade PBC Bacon
« Reply #20 on: June 15, 2014, 08:35:09 PM »
Oh yeah that bacon looks great!

Lemme tell you something, we went to town on that bacon!!
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Offline Saber 4

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Re: Homemade PBC Bacon
« Reply #21 on: June 16, 2014, 09:02:33 PM »
I'd eat 4 or 5 pounds of that bacon!!!!! ;)

Offline spuds

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Re: Homemade PBC Bacon
« Reply #22 on: June 17, 2014, 01:02:32 AM »
Looks like that would make some great BLT's!!! Don
Yup,you know it! :P
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Offline Las Vegan Cajun

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Re: Homemade PBC Bacon
« Reply #23 on: June 17, 2014, 09:41:36 AM »
Nice looking bacon out of the oven.  ;)
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Offline 1Bigg_ER

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Re: Homemade PBC Bacon
« Reply #24 on: June 17, 2014, 10:09:54 PM »
Nice looking bacon out of the oven.  ;)

Oven is the way to do bacon justice, on a cast iron.
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Offline tekn50

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Re: Homemade PBC Bacon
« Reply #25 on: June 18, 2014, 07:04:50 AM »
MMMMM bacon.
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Offline Simpletom

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Re: Homemade PBC Bacon
« Reply #26 on: July 09, 2014, 04:41:12 PM »
I won't give away your secrets, honest. How did you lock your PBC for low and slow?

Offline smokendevo

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Homemade PBC Bacon
« Reply #27 on: July 09, 2014, 05:39:15 PM »
Real easy......I use fridge magnets ...but there are many different ways



Offline 1Bigg_ER

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Re: Homemade PBC Bacon
« Reply #28 on: July 12, 2014, 01:44:37 AM »
I won't give away your secrets, honest. How did you lock your PBC for low and slow?

It's no secret, fold a HD foil and use it to close the bottom vent.
I'm still a low and slow kinda person even with the PBC, except when it comes to chicken. Which goes against everything that the PBC was meant for.
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