I had my Dad over tonight for some BBQ. I made up 3 racks of baby backs, 4 ears of corn and 1 skewer of baby red potatoes. I used Memphis dust on the 2 racks. Then put the Weber rub from their app on the other. Memphis dust won hands down, not that the other was bad. It was the current champion. I put butter, brown sugar, and some paprika on the corn. Wrapped it back up and hung it. I normally add the corn about an hour after I put the ribs on. The potatoes got a bath in olive oil and Mrs Dash. Those go on at the same time as the ribs. The ribs today were on for about 3hrs, at 260ish. I don't think I could of timed them better, I just wish I had some better photos. Everything came out great, I also used 2 chunks of cherry wood. Thanks for looking.
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