Author Topic: Pepper Stout Beef on the Weber  (Read 2307 times)

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Offline HighOnSmoke

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Pepper Stout Beef on the Weber
« Reply #-1 on: August 13, 2017, 05:32:58 PM »
I am using the Weber today with Original Natural Charcoal Hardwood Briquettes and a couple chunks of Red Oak and 1 chunk
of apple wood in the Slow n Sear. I smoked a 3 .5 pound chuck roast, seasoned with Meat Church BBQ Holy Cow, for about 4
hours before it went into the stall. It was at 165 so I pulled it and put in a pan with the cut up veggies. Veggies consisted of
Onion, Green, red, orange and yellow peppers. 2 jalapenos and 1 hatch chile. I added 12 ounces of Guinness along with some
worcheshire sauce and minced garlic. I covered the pan with foil and took the chuck roast up to 210.

Here it is pulled and back on the grill to reduce the liquid.


After 50 minutes at 275 the liquid has reduced to where we wanted it. 


Plated on our finest “china” with some Saffron Yellow Rice, green beans and some Texas Toast garlic bread.

 
It has been a long time since I cooked PSB and I know I will be doing this again. I just received another case of chuck roasts
from Zaycon Foods and I have lots of plans for this case.

Mike

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Offline sparky

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Re: Pepper Stout Beef on the Weber
« on: August 13, 2017, 05:50:30 PM »
Man, that looks good.
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Offline Pappymn

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Pepper Stout Beef on the Weber
« Reply #1 on: August 13, 2017, 06:55:57 PM »
Looks really good. I have purchased the Zaycon Chuck roasts before. Only have a couple left


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Offline GusRobin

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Re: Pepper Stout Beef on the Weber
« Reply #2 on: August 13, 2017, 07:14:31 PM »
I have to quit looking at this site before dinner. I am hungry and now jealous. Nice looking dinner.
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Offline Old Dave

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Re: Pepper Stout Beef on the Weber
« Reply #3 on: August 13, 2017, 07:18:15 PM »
I got a set of china just like that!

Beautiful cook...love the color of the finished product.
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Offline Roget

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Re: Pepper Stout Beef on the Weber
« Reply #4 on: August 13, 2017, 07:38:54 PM »
Man, I keep telling myself I have to try making that.
I'm not sure I have ever eaten it but it looks so delicious I have to have some. :) :)
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Offline IR2dum

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Re: Pepper Stout Beef on the Weber
« Reply #5 on: August 13, 2017, 08:27:37 PM »
Mike, that's a beautiful plate of food on your finest china. I wish I was your neighbor.

Offline Jaxon

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Re: Pepper Stout Beef on the Weber
« Reply #6 on: August 13, 2017, 08:47:25 PM »
I haven't registered yet....

What locations do they have in Warner Robins?
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Offline Smokin Don

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Re: Pepper Stout Beef on the Weber
« Reply #7 on: August 13, 2017, 09:25:12 PM »
Looks great Mike!!! I haven't done PSB in a long time,I'll have a plate! Don
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Offline HighOnSmoke

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Re: Pepper Stout Beef on the Weber
« Reply #8 on: August 13, 2017, 09:50:22 PM »
I haven't registered yet....

What locations do they have in Warner Robins?

I assume you are talking about Zaycon Foods. Here is the info for Warner Robins: https://www.zayconfresh.com/locations/city/warner-robins/state/ga#locations
If you decide to register Jack, please use this code: ZF334653  If you register and end up buying something then I get a $5.00 credit towards my next purchase. So far
I have bought chicken breasts, pork tenderloin, babyback and st louis ribs, and the chuck roasts. Normally Zaycon sends out an email with a discount on items when they are
getting ready to ship. Take advantage of the 15 to 22 percent discount.
Mike

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Offline Old Hickory

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Re: Pepper Stout Beef on the Weber
« Reply #9 on: August 14, 2017, 12:08:02 AM »
That is such a great way to do the chuckie, and your plate sure looks good.
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Offline TMB

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Re: Pepper Stout Beef on the Weber
« Reply #10 on: August 14, 2017, 08:00:45 AM »
That looks so good Mike :thumbup:     

One day I have got to make that
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Offline Smokerjunky

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Re: Pepper Stout Beef on the Weber
« Reply #11 on: August 14, 2017, 11:11:50 AM »
Mike that looks fantastic - nice smoke ring - love that red look -
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Offline Savannahsmoker

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Re: Pepper Stout Beef on the Weber
« Reply #12 on: August 14, 2017, 11:18:28 AM »
Looks good from here Mike.
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Offline ClimberDave

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Re: Pepper Stout Beef on the Weber
« Reply #13 on: September 07, 2017, 12:23:51 PM »
Looks great!

I need to give that a try someday soon.
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