Author Topic: Thanks for the tips Aaron Franklin  (Read 2233 times)

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Offline Smokerjunky

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Thanks for the tips Aaron Franklin
« Reply #-1 on: August 27, 2017, 01:00:15 AM »
16 pound packer. The cook was an overnighter. Rubbed brisket with equal parts corse Kosher salt and black pepper. Put on smoker at midnight at 225 degrees with a pan of water - fat side up. Truly followed the steps and advice in the Franklin BBQ book. 15 hour total cook time. Wrapped in pink butcher paper when internal hit 175. Rested in FTC two hours after it came off.


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Offline HighOnSmoke

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Re: Thanks for the tips Aaron Franklin
« on: August 27, 2017, 08:00:32 AM »
Awesome looking brisket SJ!
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Offline Roget

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Re: Thanks for the tips Aaron Franklin
« Reply #1 on: August 27, 2017, 08:33:53 AM »
Nice cook.
Love that smoke ring.
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Offline Pappymn

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Thanks for the tips Aaron Franklin
« Reply #2 on: August 27, 2017, 09:44:47 AM »
Awesome. Heard his restaurant caught fire and is currently closed. Very sad. Best brisket I ever ate


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Offline smokeasaurus

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Re: Thanks for the tips Aaron Franklin
« Reply #3 on: August 27, 2017, 10:34:31 AM »
Who says you can't get a heck of a smoke ring from a pellet grill needs to look at your beauty  :thumbup:
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Offline Smokerjunky

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Thanks for the tips Aaron Franklin
« Reply #4 on: August 27, 2017, 11:49:28 AM »
Awesome. Heard his restaurant caught fire and is currently closed. Very sad. Best brisket I ever ate


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Dang that is not good news!


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Offline Smokerjunky

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Thanks for the tips Aaron Franklin
« Reply #5 on: August 27, 2017, 11:49:52 AM »
Who says you can't get a heck of a smoke ring from a pellet grill needs to look at your beauty  :thumbup:
Thanks smoke.


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Offline Smokerjunky

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Thanks for the tips Aaron Franklin
« Reply #6 on: August 27, 2017, 11:50:24 AM »
Awesome looking brisket SJ!
Thanks. A fun cook for sure


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Offline Smokerjunky

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Thanks for the tips Aaron Franklin
« Reply #7 on: August 27, 2017, 11:50:41 AM »
Nice cook.
Love that smoke ring.
Thank you!


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Offline N. Ontario Smoker

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Re: Thanks for the tips Aaron Franklin
« Reply #8 on: August 27, 2017, 12:09:52 PM »
On his Facebook page he said it burnt down yesterday. No idea when it can be rebuilt.
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Offline tlg4942

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Re: Thanks for the tips Aaron Franklin
« Reply #9 on: August 27, 2017, 12:22:14 PM »
That is one good looking brisket right there!
Terry "Way down in Alabama"

Offline IR2dum

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Re: Thanks for the tips Aaron Franklin
« Reply #10 on: August 27, 2017, 12:59:59 PM »
sj, I bet that is every bit as good as Aaron's. Looks beautiful.

Offline Smokerjunky

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Thanks for the tips Aaron Franklin
« Reply #11 on: August 27, 2017, 09:08:10 PM »
That is one good looking brisket right there!
Thanks! 


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Offline Smokerjunky

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Thanks for the tips Aaron Franklin
« Reply #12 on: August 27, 2017, 09:09:15 PM »
sj, I bet that is every bit as good as Aaron's. Looks beautiful.
Thank you. Unfortunately I have never tried Franklin's. Not my neck of the woods


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Offline Smokerjunky

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Re: Thanks for the tips Aaron Franklin
« Reply #13 on: August 28, 2017, 11:01:07 AM »
On his Facebook page he said it burnt down yesterday. No idea when it can be rebuilt.
I read an article this morning that said the fire was caused by an ember from the smoker that blew out and ignited a wall in the smokehouse.  The restaurant and kitchen had smoke damage.  He thought he could be open in a couple weeks. 
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