Let's Talk BBQ
Tips, Tricks & Just Good Advice! => Good to Know! - A collection of How-To's & Sage Advice => Ask A Butcher! => Topic started by: Ka Honu on January 30, 2018, 09:59:22 AM
-
Don't know how I missed this but apparently Bon Appétit magazine put together a series of videos/shows showing how to butcher animals we typically eat with explanation of the individual cuts. The first season showed cow, pig, lamb, and tuna. Head on over to YouTube (https://www.youtube.com/playlist?list=PLKtIunYVkv_SsxML1CfZLcTDYsUnBewaf) and check it out.
-
Nice tip Turtle!
-
You mean meat doesn't come naturally in little foam trays plastic wrapped ;) ;)
Good watching, thanks Turtle.
-
Nice, Turtle!!
I remember going down to the fish market in Honolulu while I was stationed at the sub base years ago and watching them slice and dice fresh tuna. We used to buy thick tuna steaks and grill them on a hibachi. Good eats!!
Art
-
Thanks for those links Turtle. My Grandfather was an old school butcher, he grew his own cows and pigs and butchered them and sold them in his butcher shop. I always wanted to be a butcher.
-
I recently ran across these, too, Turtle. I didn't think to post anything about it here.
A prime example of why I am not a wise as the Turtle.
BD
-
Thanks for the link Turtle!
-
I recently ran across these, too, Turtle. I didn't think to post anything about it here.
A prime example of why I am not a wise as the Turtle.
BD
Even Yoda is not as wise as the Turtle.