Let's Talk BBQ

Outdoor Cooking Equipment => Grills & Smokers => Charcoal Grills => Topic started by: Big Dawg on February 11, 2018, 01:39:40 PM

Title: Chuck Ribs
Post by: Big Dawg on February 11, 2018, 01:39:40 PM

It's been a loooong time, so it's Beef Ribs on the menu.

I pulled a couple of racks of Chuck Ribs out and rubbed them down with some of Rod Gray's Most Powerful Stuff yesterday.

Here they are getting ready to go on the Big Kahuna with the Slow 'n Sear.

(http://pics.weberkettleclub.com/images/2018/02/11/IMG_2212.md.jpg)

More to come . . .

Here we are about two hours in.  Starting my apple juice spritz.

(http://pics.weberkettleclub.com/images/2018/02/11/IMG_2215.md.jpg)

Here we are 5½ hours into the cook with an IT of 180º. 

(http://pics.weberkettleclub.com/images/2018/02/11/IMG_2219.md.jpg)

I pulled them and dropped them into individual zip lock bags with some apple juice and then into a cooler, covered with a big towel, to transport them over to my parents' house for dinner.  I'll finish them off in the oven over there.





BD

Title: Re: Chuck Ribs
Post by: tomcrete1 on February 11, 2018, 01:40:33 PM

Can't wait to the results!  ::)

Title: Re: Chuck Ribs
Post by: Tailgating is my game on February 11, 2018, 05:25:41 PM

put a lock on the grill I am coming over ;D ;D ;D

Title: Re: Chuck Ribs
Post by: Agustine on February 11, 2018, 05:39:49 PM

WOW love the look of those. I bet they smell great  :thumbup:

Title: Re: Chuck Ribs
Post by: TentHunteR on February 11, 2018, 06:07:17 PM

Watching from afar!
(https://lh3.googleusercontent.com/8_WmXiSOFfsLaXbxqnlQVldKhTIKPczQs3XNzKxz_P_SCUZqdMnq39MFgyc-MynvuDUSoBM3QbOFNyhHWRpkZzB7d5ghoy57rnmnGJGuIOb-oADC3oqXrSgoZEaaNMUdwp62adjO7sW5Rn9sf9M8KQj-HF4mVBq6iQd_k4dhpjGjQP0YALDifHpmGv_MkaquSLxTeLPy9AM50jac5vwQeZdK4BBIOCRqAyewIXgrOOJGLmm5gLD8rPiWz0sDEzFw0yWpmAWw6V-TqgrHZ4izcaFSdvwvqabGKuvRDfYhv3rn3cNL1anPp0-dil-VtvKg8jsmwiZ6T69FlDlc0l_1K_AQOU7vfZzLMQLzWD6HX0fFSsY416lpqIqlcXrpxpGyKopzMKd61T6AE5qytnbOTQBt93Q3sNq5qbd0WRs_Sv-rHZKQAWVm1VkWb8a0H3CENIRh0DbttVhd4gObhRF8DofSmNJ3Zf6rYl2jcLvM4axBinoCNoIR6660dAKe1q_oQt0lVBuyBzVK5yWJe0e72Kq5Pk1xPqjtq5RUlR0S4j_7AOMzYLdQp96eN-Jr8X6lex1IQZITL_6AyxJgRS_1lnsNZFaw8nvXCgz6-hs=s64-no)

Title: Re: Chuck Ribs
Post by: smokeasaurus on February 11, 2018, 08:36:00 PM

Great looking ribs.

Title: Re: Chuck Ribs
Post by: Big Dawg on February 12, 2018, 06:51:49 PM

So, many of you know that I try to do a big dinner every weekend for my parents, sisters, B-i-Ls, daughter, niece, etc.  Many times I start things at home and finish them over there.  So, to pick up where we left off:

When I got over there, I put the two racks on a foil wrapped baking sheet, with the juices, and covered them with some more foil.  I popped them into a 300º for about an hour to bring them up to around 203º IT.

(http://pics.weberkettleclub.com/images/2018/02/12/IMG_2221.md.jpg)

Here we are, plated, with some fresh collards, crispy rice, and niblets.

(http://pics.weberkettleclub.com/images/2018/02/12/IMG_2223.md.jpg)

Fortunately, there was one left, so I brought it home my GF to take in for lunch tomorrow.





BD

Title: Re: Chuck Ribs
Post by: Tailgating is my game on February 12, 2018, 07:09:42 PM

Now that is what I call a great meal

Title: Re: Chuck Ribs
Post by: Old Hickory on February 12, 2018, 07:18:31 PM

Never had chuck ribs :(, but these look good and I love collard greens.

Title: Re: Chuck Ribs
Post by: sparky on February 13, 2018, 05:58:11 PM

Oh ya.  Those turned out really good.

Title: Re: Chuck Ribs
Post by: RAD on February 13, 2018, 07:54:15 PM

Great looking Ribs and way meaty

Title: Re: Chuck Ribs
Post by: Big Dawg on February 14, 2018, 06:21:51 PM

Thanks Guys ! ! !  I really like these, and the gang around here goes crazy over them.





BD

Title: Re: Chuck Ribs
Post by: Hub on February 15, 2018, 12:36:16 PM

Pork ribs are wonderful, of course, but every now and then ya' just need a little steak on a stick  ;D

Hub

Title: Re: Chuck Ribs
Post by: Jaxon on February 15, 2018, 04:23:34 PM

I have beef ribs going today in the Weber ...
Video to follow

Title: Re: Chuck Ribs
Post by: Dhjam1 on February 22, 2018, 01:44:33 AM

Looks great :thumbup:

Title: Re: Chuck Ribs
Post by: Roget on February 22, 2018, 07:46:49 AM

I haven't had beef ribs forever.
Maybe better think about fixing some up.
Those look great.  :thumbup:

Title: Re: Chuck Ribs
Post by: ClimberDave on February 22, 2018, 10:52:03 AM

Those look fantastic!!    :thumbup:

Wish I could find ribs like that  to cook.

Title: Re: Chuck Ribs
Post by: UWFSAE on February 22, 2018, 02:52:54 PM

Those are a thing of beauty ... I've had a tough time finding comparable product in the Houston area without driving all the way to Hell and gone.

Title: Re: Chuck Ribs
Post by: Tailgating is my game on February 22, 2018, 03:28:57 PM

Quote from: Big Dawg on February 12, 2018, 06:51:49 PM

So, many of you know that I try to do a big dinner every weekend for my parents, sisters, B-i-Ls, daughter, niece, Tailgating is my game etc.  Many times I start things at home and finish them over there.  So, to pick up where we left off:

When I got over there, I put the two racks on a foil wrapped baking sheet, with the juices, and covered them with some more foil.  I popped them into a 300º for about an hour to bring them up to around 203º IT.

(http://pics.weberkettleclub.com/images/2018/02/12/IMG_2221.md.jpg)

Here we are, plated, with some fresh collards, crispy rice, and niblets.

(http://pics.weberkettleclub.com/images/2018/02/12/IMG_2223.md.jpg)

Fortunately, there was one left, so I brought it home my GF to take in for lunch tomorrow.

BD

Wow I made the change for the person you forgot ;) ;) ;) ;)

Title: Re: Chuck Ribs
Post by: Big Dawg on February 23, 2018, 07:16:00 PM

My mistake Tailgate ! ! !   It won't happen again.

My sister's been in the hospital all week, but is home now.  She asked for chicken, so I'm going Roadside (https://www.bigoven.com/recipe/roadside-chicken/174135).





BD

Title: Re: Chuck Ribs
Post by: Jaxon on March 02, 2018, 06:07:50 AM

Where did you find Chuck Ribs?
I found "riblets" that were very tasty, but very small.
These are ribs you can really get a hold to.

Title: Re: Chuck Ribs
Post by: Big Dawg on March 02, 2018, 12:53:43 PM

Quote from: Jaxon on March 02, 2018, 06:07:50 AM

Where did you find Chuck Ribs?
I found "riblets" that were very tasty, but very small.
These are ribs you can really get a hold to.

I get them at Restaurant Depot.  I have not seen them anywhere else.  I think the closest one to you is probably Atlanta.  Also, you have to be either a commercial member or, if you belong to KCBS, you can a day pass to shop there.





BD

Title: Re: Chuck Ribs
Post by: HighOnSmoke on March 02, 2018, 02:30:21 PM

Don't know how I missed this post, but awesome looking ribs BD!