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BASIC CHICKEN PART TWO
Started by Hub |
5 Replies
39196 Views |
November 13, 2015, 11:35:08 PMby ACW3 |
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15 Replies
19352 Views |
May 01, 2014, 01:55:42 PM by love2dive |
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BASIC STEAK SELECTION for the beginner
Started by Hub |
8 Replies
15059 Views |
November 04, 2012, 07:35:13 AM by bbqchef |
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BASIC 3-2-1 Ribs for the Beginner
Started by Hub |
14 Replies
20091 Views |
May 31, 2019, 12:23:16 PM by GusRobin |
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BASIC MARINADES
Started by Hub |
6 Replies
25417 Views |
July 22, 2016, 11:08:09 PM by Savannahsmoker |
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BASIC Chuck Roast for Sandwiches
Started by Hub |
12 Replies
75122 Views |
August 23, 2014, 06:05:06 PM by sparky |
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16 Replies
17334 Views |
April 26, 2014, 08:01:33 PM by Smokin J |
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BASIC STEAK GRILLING for the beginner
Started by Hub |
3 Replies
13646 Views |
April 04, 2012, 08:11:59 PM by smokeasaurus |
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10 Replies
21034 Views |
December 06, 2017, 04:34:50 PM by Jaxon |
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BASIC CHICKEN PART ONE
Started by Hub |
4 Replies
39196 Views |
November 13, 2015, 11:24:36 PM by ACW3 |
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SECTION INTRODUCTION
Started by Hub |
6 Replies
38925 Views |
November 15, 2015, 01:04:21 AM by CDN Smoker |
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19 Replies
23942 Views |
August 01, 2014, 09:56:11 AM by nylic76 |
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26 Replies
24002 Views |
October 10, 2013, 05:01:30 PM by PoppyBill |
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BASIC SHISH KABOBS for the beginner
Started by Hub |
0 Replies
19184 Views |
July 06, 2019, 11:12:33 AM by Hub |
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46 Replies
39094 Views |
March 14, 2017, 08:59:14 AM by Smokin3d |
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BASIC PULLED PORK for the Beginner
Started by Hub |
5 Replies
19170 Views |
September 08, 2014, 12:13:12 PM by LOOPERDOLLY |
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How's the Jack?
Started by bbqchef |
2 Replies
1009 Views |
November 01, 2013, 07:46:59 AM by LostArrow |
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Online butchers
Started by Bill2112 |
3 Replies
9053 Views |
July 21, 2020, 09:32:35 AM by TMB |
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Where to buy Grass FED meats of all types?
Started by catte |
4 Replies
1603 Views |
June 10, 2015, 11:17:59 AM by hikerman |
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Brisket Goodness
Started by cowleyms |
14 Replies
3916 Views |
June 24, 2013, 07:38:55 AM by Hub |
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Phosphates Question
Started by cowleyms |
5 Replies
5095 Views |
July 14, 2013, 11:40:36 AM by LostArrow |
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Smoking a 16.8# Brisket in a PBC
Started by EpOxY |
4 Replies
13463 Views |
December 01, 2018, 10:08:54 AM by smokeasaurus |
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6 Replies
12283 Views |
August 11, 2019, 07:52:19 PM by Big Dawg |
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11 Replies
2553 Views |
June 01, 2013, 07:28:22 AM by Hub |
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Tri-tip Sliders
Started by grossie |
13 Replies
2505 Views |
December 05, 2013, 04:46:44 PM by Hub |
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15 Replies
4747 Views |
November 12, 2014, 09:27:28 AM by akruckus |
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How To Cook Good
Started by Hub |
10 Replies
3286 Views |
February 09, 2013, 10:37:37 AM by deestafford |
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8 Replies
3642 Views |
May 30, 2016, 04:54:49 PM by smokeasaurus |
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15 Replies
4696 Views |
July 02, 2015, 04:03:26 PM by TMB |
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Different Worlds Can Sometimes Collide
Started by Hub |
11 Replies
2346 Views |
January 17, 2014, 11:27:02 AM by TwoPockets |
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Considering a Cooking Class?
Started by Hub |
8 Replies
1727 Views |
October 23, 2013, 07:45:06 AM by ACW3 |
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2 Replies
13466 Views |
September 03, 2018, 07:14:36 PM by bamabob |
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What's Your Style?
Started by Hub |
13 Replies
3837 Views |
January 08, 2015, 06:54:37 PM by TwoPockets |
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Sriracha -- What to do????
Started by Hub |
5 Replies
1129 Views |
December 13, 2013, 08:33:02 PM by Keymaster |
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6 Uses For Leftover Bacon Grease?
Started by Hub |
10 Replies
2464 Views |
August 31, 2013, 03:45:32 PM by veryolddog |
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BASIC SALMON
Started by Hub |
6 Replies
14156 Views |
July 08, 2018, 06:40:37 PM by akjeff |
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EZ Pastrami recipe copy
Started by Hub |
0 Replies
1831 Views |
May 28, 2013, 01:16:12 PM by Hub |
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11 Replies
17797 Views |
July 31, 2017, 12:44:35 PM by RAD |
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Is Your Favorite Steakhouse Messing With You?
Started by Hub |
11 Replies
15434 Views |
April 14, 2018, 07:07:25 PM by TwoPockets |
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22 Replies
8726 Views |
October 07, 2016, 11:16:04 AM by Big Dawg |
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