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Author Topic: The Steakager  (Read 29163 times)

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Offline Merrick Bill

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Re: The Steakager
« Reply #29 on: January 18, 2017, 09:09:41 PM »
I thought you guys might like an update.  Here's my first attempt at dry aging beef with The SteakAger. Certified Angus Beef rib roast after almost 27 days. I'm planning to go to 35.

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Offline muebe

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Re: The Steakager
« Reply #30 on: January 18, 2017, 11:47:32 PM »
Yes keep the updates coming Bill. I am interested in this device :thumbup:
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Offline tlg4942

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Re: The Steakager
« Reply #31 on: January 19, 2017, 12:07:35 PM »
 How much did the meat weigh going in?
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Offline TMB

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Re: The Steakager
« Reply #32 on: January 19, 2017, 03:47:38 PM »
Looks interesting, but Kimmie would never go for it.  She would say the steaks are bad and would toss hers in the garbage  >:(
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Offline Merrick Bill

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Re: The Steakager
« Reply #33 on: January 19, 2017, 04:42:34 PM »
Quote from: tlg4942 on January 19, 2017, 12:07:35 PM
How much did the meat weigh going in?

I don't know.  The cut of meat that I got was too big to fit so I had to cut it down.  I thought it would be disgusting to weigh it on the bathroom scale so I just put it in without weighing it. 

Bill
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Offline Merrick Bill

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Re: The Steakager
« Reply #34 on: January 19, 2017, 04:43:32 PM »
Quote from: TMB on January 19, 2017, 03:47:38 PM
Looks interesting, but Kimmie would never go for it.  She would say the steaks are bad and would toss hers in the garbage  >:(

Don't show it to her until after it's cooked.

Bill
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Offline Merrick Bill

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Re: The Steakager
« Reply #35 on: January 23, 2017, 12:11:35 PM »
Certified Angus Beef after 32 days in the SteakAger.



Here it is with the end trimmed.



Here it is cut into steaks.



The steaks after trimming off the pellicle.



And the scraps which will be used for broth.



I'm going to smoke and grill a couple tonight.  I'll fill everyone in on the results.

Bill
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Offline teesquare

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Re: The Steakager
« Reply #36 on: January 23, 2017, 12:17:35 PM »
Looking forward to it Bill...We thought that the Steakager folks were going to become a sponsor here - but they failed to return any phone calls or e-mails after the first conversation. Hope they are doing o.k.....
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Offline Merrick Bill

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Re: The Steakager
« Reply #37 on: January 23, 2017, 10:10:13 PM »
Well, here's the finished product.



Coated in Char-Crust and then smoked with oak on a Weber kettle and reverse seared.  Perfect medium rare.  The family really enjoyed the taste and texture of the dry aged beef.  I'm ready to start my second round of aging. 

Bill
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Offline muebe

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Re: The Steakager
« Reply #38 on: January 24, 2017, 12:56:23 AM »
Really nice steak Bill. Great deep red color on them!
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Offline skidog

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Re: The Steakager
« Reply #39 on: January 24, 2017, 10:28:35 AM »
That looks great!
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Offline Pappymn

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The Steakager
« Reply #40 on: January 24, 2017, 07:12:23 PM »
Looks perfect
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Offline Merrick Bill

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Re: The Steakager
« Reply #41 on: February 28, 2017, 02:57:52 PM »
Hey gang,

The company that makes the SteakAger has some scratch and dent items for sale.  The price is pretty reasonable.  I'm really happy with my SteakAger.  Anyone interested should check it out before they're gone.

https://shop.trycelery.com/page/5644b9f3ef4eb50300980bab

Bill
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