Author Topic: Pulled Pork on the Beesr  (Read 963 times)

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Offline DOUG ADAMS

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Pulled Pork on the Beesr
« Reply #-1 on: July 09, 2017, 05:06:42 PM »
How should I go about cooking a Boston Butt for pulled pork on my Big Easy Electric Smoker Roaster?
Thanks,
Doug
Carrollton, Ga.

Offline TMB

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Re: Pulled Pork on the Beesr
« on: July 09, 2017, 05:18:00 PM »
On my dang phone now but look for 15-10-8 method on this site. 

I can't get a link from this stupid phone to work.   Google 15-10-8 method it should show up from this site
« Last Edit: July 09, 2017, 05:28:28 PM by TMB »
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2 SRG's  (infrared)
1 BEESR (ele Big Easy infrared)
1 DC smoker/ charcoal SRG (infrared)
1 Infrared smoker (Home Built pellet smoker)
1 Grill2go ice (infrared)
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Offline DOUG ADAMS

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Re: Pulled Pork on the Beesr
« Reply #1 on: July 10, 2017, 04:27:51 PM »
Thanks

Offline TMB

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Re: Pulled Pork on the Beesr
« Reply #2 on: July 10, 2017, 05:31:06 PM »
Thanks
PM me if you have anymore questions  ;)
Member #2
2 SRG's  (infrared)
1 BEESR (ele Big Easy infrared)
1 DC smoker/ charcoal SRG (infrared)
1 Infrared smoker (Home Built pellet smoker)
1 Grill2go ice (infrared)
Rec-Tec smoker
Weber Smokey Joe (Silver)
I HAVE AN INFRARED ADDICTION

Offline smokeasaurus

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Re: Pulled Pork on the Beesr
« Reply #3 on: July 10, 2017, 05:38:01 PM »
Tommy knows a thing or two about doing pork butts infrared  :thumbup:
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Keveri H1 Charcoal oven

Joined 12-5-11   Member# 32