Author Topic: Another perfect Pork Shoulder on the PBC  (Read 4948 times)

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Offline mreservices

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Another perfect Pork Shoulder on the PBC
« Reply #-1 on: September 12, 2017, 11:06:30 AM »
I am still impressed every time I use my PBC.  It really does everything well.  After a little more than a year of use I think I have a good handle on how to use it and how to achieve the temps I want.  This past Saturday I did an 8.75lb Pork shoulder.  Rubbed it down the night before with olive oil and PBC Beef and Game rub (my personal favorite).  Wrapped in saran wrap overnight and pulled at 6am the next morning.  I gave it another light dusting of rub and inserted the hangars.  Fired up the PBC at around 7am and hung the meat.  I used Kingsford charcoal and a handful of mixed chips (Hickory, Cherry, Apple and Mable).  Hung the meat and just waited.  I like to keep it lower than what the PBC is designed for.  I like to foil a few of the rod holes and keep the temps down to 220-240 degrees.  Cooked until 3pm/160 degrees.  Pulled the pork and wrapped it with foil to push through the stall.  I did give it a liberal spritzing of a mix of Apple juice and Mango juice.  Put back in the pit and finished up around 5pm.  I let sit for one hour and then pulled apart.  Once shredded, I like to pour some of the juices from the foil back into the shredded meat.   This was the best tasting pork shoulders I think I have done to date.  Very delicious.
« Last Edit: September 13, 2017, 03:19:11 PM by mreservices »
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Offline TMB

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Re: Another perfect Pork Shoulder on the PBC
« on: September 12, 2017, 11:17:22 AM »
Beautiful!!! :thumbup:
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Offline Hub

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Re: Another perfect Pork Shoulder on the PBC
« Reply #1 on: September 12, 2017, 11:51:14 AM »
That's a fine looking chunk of pig and it looks like you've really got some mastery of how to do a shoulder on the PBC.  I've never done one on my PBC but now you've got me thinking .  . . .  ;D

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Offline smokeasaurus

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Re: Another perfect Pork Shoulder on the PBC
« Reply #2 on: September 12, 2017, 12:00:08 PM »
Yup, Noahs Beef and Game rub is a winner. We love it on chicken.

Glad you enjoy your PBC. That is great looking pulled pork.
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Offline Smokerjunky

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Re: Another perfect Pork Shoulder on the PBC
« Reply #3 on: September 12, 2017, 01:42:20 PM »
Oh man that looks good! 
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Offline akruckus

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Re: Another perfect Pork Shoulder on the PBC
« Reply #4 on: September 12, 2017, 02:11:21 PM »
I've been wanting to use some mango juice with pork for a while now, but I think you pushed me over the edge.
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Offline Roget

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Re: Another perfect Pork Shoulder on the PBC
« Reply #5 on: September 12, 2017, 02:23:23 PM »
Beautiful butt.
I can almost taste all the great meals that is going to make. :)
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Offline Old Hickory

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Re: Another perfect Pork Shoulder on the PBC
« Reply #6 on: September 12, 2017, 05:14:43 PM »
Low and slow with beautiful results.
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Offline Big Dawg

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Re: Another perfect Pork Shoulder on the PBC
« Reply #7 on: September 12, 2017, 06:43:09 PM »
Dayum, that's some great lookin' Butt ! ! !





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Offline Pappymn

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Another perfect Pork Shoulder on the PBC
« Reply #8 on: September 12, 2017, 06:43:20 PM »
Looks like you nailed it


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Offline tekn50

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Re: Another perfect Pork Shoulder on the PBC
« Reply #9 on: September 12, 2017, 08:01:09 PM »
Nice job, I love my PBC also.  I pour the juice from the foil back in too :P
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Offline phoccer

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Re: Another perfect Pork Shoulder on the PBC
« Reply #10 on: September 12, 2017, 09:14:05 PM »
Awesome looking cook!
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Offline IR2dum

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Re: Another perfect Pork Shoulder on the PBC
« Reply #11 on: September 13, 2017, 03:12:35 AM »
Beautiful pork butt.

Offline HighOnSmoke

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Re: Another perfect Pork Shoulder on the PBC
« Reply #12 on: September 13, 2017, 08:37:22 AM »
Awesome!
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Offline Pit Barrel Cooker Co.

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Re: Another perfect Pork Shoulder on the PBC
« Reply #13 on: September 13, 2017, 03:01:39 PM »
Incredible!! Looks fantastic!