Author Topic: Beautiful Butchery  (Read 227 times)

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Offline Ka Honu

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Beautiful Butchery
« Reply #-1 on: January 30, 2018, 09:59:22 AM »
Don't know how I missed this but apparently Bon App├ętit magazine put together a series of videos/shows showing how to butcher animals we typically eat with explanation of the individual cuts. The first season showed cow, pig, lamb, and tuna. Head on over to YouTube and check it out.
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Offline teesquare

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Re: Beautiful Butchery
« on: January 30, 2018, 10:00:43 AM »
Nice tip Turtle!
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Offline smokeasaurus

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Re: Beautiful Butchery
« Reply #1 on: January 30, 2018, 10:05:36 AM »
You mean meat doesn't come naturally in little foam trays plastic wrapped  ;)   ;) 

Good watching, thanks Turtle.
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Offline ACW3

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Re: Beautiful Butchery
« Reply #2 on: January 30, 2018, 04:49:12 PM »
Nice, Turtle!!

I remember going down to the fish market in Honolulu while I was stationed at the sub base years ago and watching them slice and dice fresh tuna.  We used to buy thick tuna steaks and grill them on a hibachi.  Good eats!!

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Offline TwoPockets

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Re: Beautiful Butchery
« Reply #3 on: January 30, 2018, 06:10:19 PM »
Thanks for those links Turtle. My Grandfather was an old school butcher, he grew his own cows and pigs and butchered them and sold them in his butcher shop. I always wanted to be a butcher.
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Offline Big Dawg

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Re: Beautiful Butchery
« Reply #4 on: January 30, 2018, 06:25:02 PM »
I recently ran across these, too, Turtle.  I didn't think to post anything about it here.

A prime example of why I am not a wise as the Turtle.





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Offline HighOnSmoke

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Re: Beautiful Butchery
« Reply #5 on: January 30, 2018, 06:39:14 PM »
Thanks for the link Turtle!
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Offline TwoPockets

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Re: Beautiful Butchery
« Reply #6 on: January 30, 2018, 06:58:35 PM »
I recently ran across these, too, Turtle.  I didn't think to post anything about it here.

A prime example of why I am not a wise as the Turtle.





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