Author Topic: Chuck Ribs  (Read 232 times)

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Offline Big Dawg

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Chuck Ribs
« Reply #-1 on: February 11, 2018, 01:39:40 PM »
It's been a loooong time, so it's Beef Ribs on the menu.

I pulled a couple of racks of Chuck Ribs out and rubbed them down with some of Rod Gray's Most Powerful Stuff yesterday.

Here they are getting ready to go on the Big Kahuna with the Slow 'n Sear.


More to come . . .

Here we are about two hours in.  Starting my apple juice spritz.


Here we are 5½ hours into the cook with an IT of 180º. 


I pulled them and dropped them into individual zip lock bags with some apple juice and then into a cooler, covered with a big towel, to transport them over to my parents' house for dinner.  I'll finish them off in the oven over there.





BD
« Last Edit: February 11, 2018, 06:07:35 PM by Big Dawg »
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Offline tomcrete1

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Re: Chuck Ribs
« on: February 11, 2018, 01:40:33 PM »
Can't wait to the results!  ::)
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Offline Tailgating is my game

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Re: Chuck Ribs
« Reply #1 on: February 11, 2018, 05:25:41 PM »
put a lock on the grill I am coming over ;D ;D ;D
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Offline Agustine

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Re: Chuck Ribs
« Reply #2 on: February 11, 2018, 05:39:49 PM »
WOW love the look of those. I bet they smell great  :thumbup:

Offline TentHunteR

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Re: Chuck Ribs
« Reply #3 on: February 11, 2018, 06:07:17 PM »
Watching from afar!
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Offline smokeasaurus

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Re: Chuck Ribs
« Reply #4 on: February 11, 2018, 08:36:00 PM »
Great looking ribs.
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Offline Big Dawg

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Re: Chuck Ribs
« Reply #5 on: February 12, 2018, 06:51:49 PM »
So, many of you know that I try to do a big dinner every weekend for my parents, sisters, B-i-Ls, daughter, niece, etc.  Many times I start things at home and finish them over there.  So, to pick up where we left off:

When I got over there, I put the two racks on a foil wrapped baking sheet, with the juices, and covered them with some more foil.  I popped them into a 300º for about an hour to bring them up to around 203º IT.


Here we are, plated, with some fresh collards, crispy rice, and niblets.


Fortunately, there was one left, so I brought it home my GF to take in for lunch tomorrow.





BD
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Offline Tailgating is my game

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Re: Chuck Ribs
« Reply #6 on: February 12, 2018, 07:09:42 PM »
Now that is what I call a great meal
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Offline Old Hickory

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Re: Chuck Ribs
« Reply #7 on: February 12, 2018, 07:18:31 PM »
Never had chuck ribs :(, but these look good and I love collard greens.
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Offline sparky

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Re: Chuck Ribs
« Reply #8 on: February 13, 2018, 05:58:11 PM »
Oh ya.  Those turned out really good.
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Offline RAD

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Re: Chuck Ribs
« Reply #9 on: February 13, 2018, 07:54:15 PM »
Great looking Ribs and way meaty
Love to cook and eat

Offline Big Dawg

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Re: Chuck Ribs
« Reply #10 on: February 14, 2018, 06:21:51 PM »
Thanks Guys ! ! !  I really like these, and the gang around here goes crazy over them.





BD
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Offline Hub

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Re: Chuck Ribs
« Reply #11 on: February 15, 2018, 12:36:16 PM »
Pork ribs are wonderful, of course, but every now and then ya' just need a little steak on a stick  ;D

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Offline Jaxon

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Re: Chuck Ribs
« Reply #12 on: February 15, 2018, 04:23:34 PM »
I have beef ribs going today in the Weber ...
Video to follow
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Offline Dhjam1

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Re: Chuck Ribs
« Reply #13 on: February 22, 2018, 01:44:33 AM »
Looks great :thumbup: