Author Topic: Japanese Hibachi on the Blackstone  (Read 12222 times)

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Offline Ka Honu

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Re: Japanese Hibachi on the Blackstone
« Reply #14 on: February 19, 2018, 08:18:32 PM »
I don't own one anymore but I still cook on one of those hibachis now and then.
Everyone is entitled to my opinion

Offline tomcrete1

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Re: Japanese Hibachi on the Blackstone
« Reply #15 on: February 19, 2018, 09:13:08 PM »
Lookin good Gus!  :thumbup:
Webber Spirit
Visions Ceramic
PBC
King Griller Akorn
Big Easy SRG
Big Easy
Rec Tec Mini
PK Grill
Cook Air Grill
Blackstone Pizza Oven
Blackstone 28" Griddle
Power Air Fryer XL
Copper 22.5" Weber Kettle
Green 22.5" Weber Kettle
Black 22.5" Weber Kettle
22" Modified Old Smokey
DeLonghi 1363 Multifryer

Offline Roget

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Re: Japanese Hibachi on the Blackstone
« Reply #16 on: February 19, 2018, 09:46:07 PM »
... but to get the best sushi I go to Indy.

Now that's funny!

Well, I guess I should qualify my statement.
Make that the best I can get in my general vicinity.  :D :( :( 8)
YCDBSOYA

GMG Davy Crockett
GMG Jim Bowie
Charbroil SRG
Charbroil BigEasy
Blackstone Pizza Oven
Blackstone Flat Top X 2 (36" & 28")
DBS w/Auberins dual probe PID
Anova Precision Sous Vide Cooker
Grand Hall 3 burner Grill w/rotisserie,smoke tray, & side burner