Hey guys, I finally made some food that my gluten-free/dairy-free/red meat-free fiancee will eat so naturally I had to post pics of the cook! It was finally warm out this weekend so we stopped by the local Sam's Club and bought a 8-pack of boneless/skinless chicken breast (which we were assured was gluten-free). I trimmed up the breasts pretty thoroughly and let them brine with a bit of olive oil and all-purpose rub for about 24 hours before the cook! I didn't know what the grill temperature was during the cook because I had both of my probes in a piece of meat (one on each bank of rebar), but I pulled them at 165F IT after under 45 min on the PBC. I hung all 8 breasts (conveniently we have 8 hooks...), 4 on each rack and added 3 medium sized chunks of apple wood. Of course, we paired the meal with some homemade curly fries, so you can see all that good stuff below:
The meat!
Shredding with meat claws!
More meat shredding!
In the crock-pot with KC Masterpiece sauce:
Fresh cut curly fries!
Baked curly fries!
The final product!
