Author Topic: picanha  (Read 4784 times)

0 Members and 1 Guest are viewing this topic.

Offline viscera912

  • Full Member
  • ***
  • Posts: 166
Re: picanha
« Reply #14 on: March 24, 2015, 01:45:21 PM »
im in dfw area and i think there is a central market close to me so ill check it out.  ive got an albertson's 10 min from me but the times i've been in there hasn't been a tri tip.   let me know if you find an albertsons that has it and i'll ask for the same thing from the one i go to!! where in tx are you at?

Offline scottv

  • Full Member
  • ***
  • Posts: 146
picanha
« Reply #15 on: March 24, 2015, 02:11:15 PM »
Im in mineral wells and got it from the central market in ft. Worth. I occasionally see tri-tip at albertsons in Weatherford. But it looks more like this and not tri-tip. The butchers at albertsons said they will get it if you call ahead

Offline viscera912

  • Full Member
  • ***
  • Posts: 166
Re: picanha
« Reply #16 on: March 25, 2015, 11:49:36 PM »
im in south fort worth burleson area.  im curious what did the person at albertson's call the cut of meat?  the rump cap? tri tip? picanha? if i could score that cut for a cheaper price boy id get that every weekend! i might just ask the butcher at albertsons's close to me to get a tri tip and see what i get.  i wonder if they have these cuts in usda choice?

Offline scottv

  • Full Member
  • ***
  • Posts: 146
Re: picanha
« Reply #17 on: March 26, 2015, 07:11:53 PM »
it was tri-tip at albertsons. I think all the beef at albertsons is choice