Need Some Prime Rib Assistance

[CDN Smoker]

Hello All,

I was chatting with my local butcher over what to do for New Years Eve.

Here is the prime rib

There will be a delay in cooking so he suggested to smoke for a few hours and be sure to pull at 140F max then we can finish off in the oven at a later time. Might be 24hrs between?

Is this to long?

Thanks,
CDN

[Pappymn]

If you want medium rare I would pull at about 120 IT. Depending on your cooking temp, you will get at least 5 degrees of carryover cooking. I would Smoke on day one. Then on day two cook it at 225 degrees F until 120 IT. The low cooking temp will give you pink from edge to edge on the slices.

[africanmeat]

If you have a sous vide it is the easy way to prepare it .
if not . puppymn  gave you a great advice

[mdnuts]

boy that isn't cheap.

[ACW3]

boy that isn't cheap.

But it will be good!!

Art

[CDN Smoker]

Sorry Pappy, 120 IT twice?

[Pappymn]

Nope. Just Smoke and cook at 225 degrees F until 120 IT

[CDN Smoker]

The smoke part is complete, I hope to get a photo when I open this roast up tomorrow.

[drholly]

Looking forward to the unveil!