Author Topic: Double Loaves  (Read 3376 times)

0 Members and 1 Guest are viewing this topic.

Offline Big Dawg

  • Hero Member
  • *****
  • Posts: 3146
  • Smoke 'em if you got 'em.
    • The Sultans of Swine
Double Loaves
« Reply #-1 on: March 20, 2016, 06:24:39 PM »
I’ve seen others do this here and on several other BBQ forums and thought that it was time to give it a try.

Meatloaf mix:

3½ lbs. ground beef
2 lbs. sweet Italian sausage
Salt/pepper to taste
1 Tbsp granulated garlic
1 cup finely chopped onion
1 cup finely chopped bell pepper (I used some yellow this time)
5 eggs
Enough bread crumbs to pull it together-about 1½ cups

Split the mixture in half and form out two loaves.  Refrigerate for one hour.



I set up the Slow ‘n Sear with some hickory chunks to add flavor.



Here we about an hour into it.  The loaves were at 100º and Kahuna was running at about 285º or so.



Here they area after two hours in Kahuna.  ITs were just over and under 150º.  I packed ‘em up for the trip over to my folks house.



When I got to my parents’ house, I was distracted by my younger grandson (just turned a year) who had discovered walking for the first time.  By the time I got the loaves into a 400º oven, the ITs had dropped about 20º.  It took about an hour for the loaves to get up to 160º.  About halfway through, I put a couple of trays of Tater Tots.





Here’s a sample:



Mangia ! ! !





BD
The Sultans of Swine

22.5 WSM - Fat Boy
22.5 OTG - Little Man
26.75 - Big Kahuna

KCBS: The Sultans of Swine-NC

Offline hikerman

  • Hero Member
  • *****
  • Posts: 6662
Re: Double Loaves
« on: March 20, 2016, 06:37:24 PM »
A wonderful meal fit for the family Bill! Very nice job indeed!

Offline Smokin Don

  • Hero Member
  • *****
  • Posts: 7581
    • Pellet Smoker Cooking
Re: Double Loaves
« Reply #1 on: March 20, 2016, 06:55:05 PM »
Meat loaves look great BD!!! Nice meal!!! Don
Traeger 07E pellet smoker
Weber E210 gas grill
Weber Jumbo Joe Charcoal
Camp Chef Pro 30 gas burner
Camp Chef Iron Griddle
Lodge CI Hibachi
Instant Pot Pressure Cooker
I am not aging, just marinating
I think I am starting to age!
http://pelletsmokercooking.blogspot.com/

Offline Pappymn

  • Hero Member
  • *****
  • Posts: 12342
Double Loaves
« Reply #2 on: March 20, 2016, 07:17:40 PM »
Good looking loaves
Pappy

Proud Owner of Mak 2 Star General #1,000
Weber Performer
Blackstone SS Griddle
Member #109

Offline sparky

  • Hero Member
  • *****
  • Posts: 8353
  • northern california
Re: Double Loaves
« Reply #3 on: March 20, 2016, 07:28:38 PM »
Would like a slice of each and more tator tots plz.  Milk on side.
PBC
Cobb Grill
Go Sun Solar Cooker
Weber Jumbo Joe
Weber Mastertouch
member #66

Offline TMB

  • Hero Member
  • *****
  • Posts: 11738
  • Toney, Alabama
Re: Double Loaves
« Reply #4 on: March 20, 2016, 07:51:17 PM »
Bookmarked!!   Thanks, really looks good
Member #2
2 SRG's  (infrared)
1 BEESR (ele Big Easy infrared)
1 DC smoker/ charcoal SRG (infrared)
1 Infrared smoker (Home Built pellet smoker)
1 Grill2go ice (infrared)
Rec-Tec smoker
Weber Smokey Joe (Silver)
I HAVE AN INFRARED ADDICTION

Offline tomcrete1

  • Hero Member
  • *****
  • Posts: 5636
Re: Double Loaves
« Reply #5 on: March 20, 2016, 09:33:33 PM »
My mouth is watering,  looks great!
Webber Spirit
Visions Ceramic
PBC
King Griller Akorn
Big Easy SRG
Big Easy
Rec Tec Mini
PK Grill
Cook Air Grill
Blackstone Pizza Oven
Blackstone 28" Griddle
Power Air Fryer XL
Copper 22.5" Weber Kettle
Green 22.5" Weber Kettle
Black 22.5" Weber Kettle
22" Modified Old Smokey
DeLonghi 1363 Multifryer

Offline ACW3

  • Hero Member
  • *****
  • Posts: 8396
  • Morganton, NC
Re: Double Loaves
« Reply #6 on: March 20, 2016, 10:28:10 PM »
Great looking plate, Bill.  Plate me, please.

Art
MAK 2 STAR (#171) Since RETIRED!
MAK 2 STAR (#4408)
Weber Kettle W/ Rotisserie
Uuni 2 Pizza Oven
Member #11

Offline drholly

  • Member No Longer With Us
  • Hero Member
  • *****
  • Posts: 10158
  • Brooklyn Park, MN
Re: Double Loaves
« Reply #7 on: March 20, 2016, 10:30:24 PM »
Looks great - bet they were delicious!
You can't catch a fish if you don't get a line wet...
Pit Barrel Cooker, Char Broil Electric Smoker, Charbroil Prototype Kettleman, Char Broil 500X, Blackstone Flat Top, Char-Broil SRG, Weber Performer, ANOVA sous vide device, Lodge Hibachi, Discada, Chimenea, fire pit, hunk of pink salt...
Member #

Offline N. Ontario Smoker

  • Hero Member
  • *****
  • Posts: 1488
Re: Double Loaves
« Reply #8 on: March 20, 2016, 10:33:27 PM »
A very nice home-style meal. I love the meatloaf sandwiches with mustard and onion the next day.
"Vegetarian" is an old Indian word for bad hunter.

                                Fred

Offline muralboy

  • Hero Member
  • *****
  • Posts: 699
Re: Double Loaves
« Reply #9 on: March 20, 2016, 11:19:22 PM »
great looking loaves. 
Keep Calm And Smoke On

Offline fishingbouchman

  • Hero Member
  • *****
  • Posts: 2944
Re: Double Loaves
« Reply #10 on: March 21, 2016, 12:16:29 AM »
Love me some meat loaf
Mak 1 Star
Weber Kettle "Blue"

Offline Hub

  • Hero Member
  • *****
  • Posts: 3037
Re: Double Loaves
« Reply #11 on: March 21, 2016, 06:49:00 AM »
Yet another fine rendition of one of my faves  ;D

Hub
Committed Pellethead & BBQ Writer
KCBS MCBJ & CTC
Ph.B.
Memphis Advantage
NOS American-made Traeger 075
Weber Performer
NG Weber Spirit (warming oven)
PBC
NO SMOKE DETECTOR IN MY OUTDOOR KITCHEN

Offline muebe

  • Hero Member
  • *****
  • Posts: 14918
  • Santa Clarita,Ca
Re: Double Loaves
« Reply #12 on: March 21, 2016, 06:51:26 AM »
Love smoked meat loaf and your's looks great!
Member #22
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
Traeger PTG with PID
PBC
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)
Uuni 2 Wood Fired Pizza Oven

Offline Cajunate

  • Hero Member
  • *****
  • Posts: 883
    • Eatin Louisiana
Re: Double Loaves
« Reply #13 on: March 21, 2016, 11:03:27 AM »
Looks delicious! I see meatloaf sandwiches in the near future.
 I love putting just plain ketchup on the top toward the end and letting it thicken and get that sweet smoky flavor. Mmmmmmm...........
Traeger Executive 125
Broil King Keg 4000
Primo Jr. Oval
 Cast Iron Jambalaya Pot
Various Outdoor Burners and Pots
Custom made Deep Fryer
Old Fashioned Open Pit Grill