Author Topic: Sunday Baby Back Ribs and smoked 7 cheese macaroni and cheese  (Read 2431 times)

0 Members and 1 Guest are viewing this topic.

Offline KJRsmoker

  • Sr. Member
  • ****
  • Posts: 431
Sunday Baby Back Ribs and smoked 7 cheese macaroni and cheese
« Reply #-1 on: January 23, 2017, 07:14:52 PM »
So I decided to try the Fast Eddy's method on some Costco ribs on Sunday.  I usually foil my ribs but decided to try this method.  I started by making a rub and coating the bone side, waiting 15 minutes then flipping and coating the meat side.  Waited another 30 minutes then put the ribs on the top shelf of my 2 Star on Smoke for 1 hour.  After an hour, I raised the temperature to 275 and cooked for 3.5 hours.  Ribs turned out great.  Will definitely do this method again.  Also, made some mac and cheese and cooked on smoker at the same time during the last hour and a half. 







2016 MAK 2 Star 2817 ~ Remote Boss
Blackstone Griddle 28"
Gas Grill

Offline Pappymn

  • Hero Member
  • *****
  • Posts: 12342
Sunday Baby Back Ribs and smoked 7 cheese macaroni and cheese
« on: January 23, 2017, 07:25:43 PM »
Killer results. Now I'm hungry
Pappy

Proud Owner of Mak 2 Star General #1,000
Weber Performer
Blackstone SS Griddle
Member #109

Offline smoker pete

  • Hero Member
  • *****
  • Posts: 1974
    • Smokin' Pete's BBQ Blog
Re: Sunday Baby Back Ribs and smoked 7 cheese macaroni and cheese
« Reply #1 on: January 23, 2017, 07:29:05 PM »
Beautimous !!! Scrumptious looking racks and the macaroni & cheese looks divine  :thumbup:
MAK 2 Star General - Serial # 2325
Instant Pot Pressure Cooker
Char Broil SRG

Offline SmokinKat

  • Hero Member
  • *****
  • Posts: 1096
    • The Rounds Farm
Re: Sunday Baby Back Ribs and smoked 7 cheese macaroni and cheese
« Reply #2 on: January 23, 2017, 07:31:00 PM »
Your Kitty's expression in the last picture say it all!!!   FEEEEEED MEEEEEE!!!!!   

Great looking cook!!!
MAK 2 Star #2639
MAK 1 Star # 819
Office/Sales associate at MAK Grills
http://theroundsfarm.blogspot.com/

Offline KJRsmoker

  • Sr. Member
  • ****
  • Posts: 431
Re: Sunday Baby Back Ribs and smoked 7 cheese macaroni and cheese
« Reply #3 on: January 23, 2017, 07:56:46 PM »
Your Kitty's expression in the last picture say it all!!!   FEEEEEED MEEEEEE!!!!!   

Great looking cook!!!

The MAK 2 Star is a great smoker and makes me a much better cook than I actually am.  You guys make a great product!
2016 MAK 2 Star 2817 ~ Remote Boss
Blackstone Griddle 28"
Gas Grill

Offline Savannahsmoker

  • Hero Member
  • *****
  • Posts: 3097
Re: Sunday Baby Back Ribs and smoked 7 cheese macaroni and cheese
« Reply #4 on: January 23, 2017, 09:34:32 PM »
Wow Ribs with Mac & 7 Cheese, now that is my kind of dinner.
Art

Blaz'n Grill Works Grid Iron (Copper)
Royall RG 2000 (gone to live with nephew)
Weber Genesis E-330 (Copper)
The Big Easy
Weber Smokey Joe Gold for fun and vacation,

Offline HighOnSmoke

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 9884
  • Palm Bay, Florida
Re: Sunday Baby Back Ribs and smoked 7 cheese macaroni and cheese
« Reply #5 on: January 24, 2017, 11:05:46 AM »
Fantabulous!
Mike

Auto Akorn Kamado
Recteq Stampede
Recteq Bullseye 380X
Weber Master Touch
PK Original Grill
Weber Jumbo Joe
Weber Smokey Joe
Green Mountain Grill Pizza Insert
Blackstone 36" and 22" griddles

Offline jimsbarbecue

  • Full Member
  • ***
  • Posts: 140
Re: Sunday Baby Back Ribs and smoked 7 cheese macaroni and cheese
« Reply #6 on: January 27, 2017, 10:55:15 PM »
Looks great. I like the small foil pans for the mac and cheese.

Offline ACW3

  • Hero Member
  • *****
  • Posts: 8396
  • Morganton, NC
Re: Sunday Baby Back Ribs and smoked 7 cheese macaroni and cheese
« Reply #7 on: January 28, 2017, 09:35:00 AM »
Tell us more about your Mac and cheese.  What seven cheeses did you use?

Art
MAK 2 STAR (#171) Since RETIRED!
MAK 2 STAR (#4408)
Weber Kettle W/ Rotisserie
Uuni 2 Pizza Oven
Member #11

Offline KJRsmoker

  • Sr. Member
  • ****
  • Posts: 431
Re: Sunday Baby Back Ribs and smoked 7 cheese macaroni and cheese
« Reply #8 on: January 28, 2017, 09:58:37 AM »
Tell us more about your Mac and cheese.  What seven cheeses did you use?

Art

I made a roux with 1/4 cup butter and 1/4 cup flour.  Added 2 cups heavy cream and 2 cups milk.  Stirred about 10 minutes then added a package of cream cheese.  When that was melted, I added about 4 ounces of parmesan cheese.  Then the fun started.  I just started adding cheeses that I had, a little at a time: 8 oz gruyere, 8 oz colby, 8 oz gouda, 4 oz of mild cheddar, and then finally a can of Campbell's cheddar cheese soup.  After all the cheeses melted, I poured it on top of a pound of cooked noodles, mixed together, and put in the tins.  Oh, I also added a tsp of pepper and a tsp of granulated garlic.

In summary, the seven cheeses were: cream cheese, parmesan, gruyere, colby, gouda, mild cheddar, and Campbell's cheddar soup.  Probably a little much but I've heard no complaints.
2016 MAK 2 Star 2817 ~ Remote Boss
Blackstone Griddle 28"
Gas Grill

Offline Savannahsmoker

  • Hero Member
  • *****
  • Posts: 3097
Re: Sunday Baby Back Ribs and smoked 7 cheese macaroni and cheese
« Reply #9 on: January 28, 2017, 12:07:41 PM »
Ribs and Mac and Cheese look righteous.
I and my wife like non-foiled ribs but the rest of the children and grand children like them foiled so ya know what I make. ;D
Art

Blaz'n Grill Works Grid Iron (Copper)
Royall RG 2000 (gone to live with nephew)
Weber Genesis E-330 (Copper)
The Big Easy
Weber Smokey Joe Gold for fun and vacation,

Offline ACW3

  • Hero Member
  • *****
  • Posts: 8396
  • Morganton, NC
Re: Sunday Baby Back Ribs and smoked 7 cheese macaroni and cheese
« Reply #10 on: January 28, 2017, 06:15:25 PM »
Tell us more about your Mac and cheese.  What seven cheeses did you use?

Art

I made a roux with 1/4 cup butter and 1/4 cup flour.  Added 2 cups heavy cream and 2 cups milk.  Stirred about 10 minutes then added a package of cream cheese.  When that was melted, I added about 4 ounces of parmesan cheese.  Then the fun started.  I just started adding cheeses that I had, a little at a time: 8 oz gruyere, 8 oz colby, 8 oz gouda, 4 oz of mild cheddar, and then finally a can of Campbell's cheddar cheese soup.  After all the cheeses melted, I poured it on top of a pound of cooked noodles, mixed together, and put in the tins.  Oh, I also added a tsp of pepper and a tsp of granulated garlic.

In summary, the seven cheeses were: cream cheese, parmesan, gruyere, colby, gouda, mild cheddar, and Campbell's cheddar soup.  Probably a little much but I've heard no complaints.

Thank you!  I'll have to give your version a try.

Art
MAK 2 STAR (#171) Since RETIRED!
MAK 2 STAR (#4408)
Weber Kettle W/ Rotisserie
Uuni 2 Pizza Oven
Member #11