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Author Topic: My First TriTip  (Read 1800 times)

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Offline zak99b5

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My First TriTip
« Reply #-1 on: January 24, 2017, 06:56:51 PM »
Previously I grilled some TriTip that my wife bought. It was previously sliced into small steaks. It was good, but not what I was hoping to get

Today I had a snowday and went shopping with the Mrs. Went to the butcher and got a whole TriTip.

Seasoned it with Beef & Game


Cooked it on the PBC for an hour 15, to 125*. Made pork n beans and buttered, herbed potatoes. Then sliced the meat:


So tender, juicy, and flavorful. Sorry for the paper plates. It is just a weeknight lol.
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Offline Savannahsmoker

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Re: My First TriTip
« on: January 24, 2017, 07:38:51 PM »
Man O man does that looks delicious :thumbup:
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Art

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Offline Pappymn

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My First TriTip
« Reply #1 on: January 24, 2017, 08:12:14 PM »
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Offline tomcrete1

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Re: My First TriTip
« Reply #2 on: January 24, 2017, 09:07:02 PM »
Lookin mighty fine!  :thumbup:
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Offline HighOnSmoke

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Re: My First TriTip
« Reply #3 on: January 24, 2017, 09:59:47 PM »
Deliciousness on a plate!
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Mike

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Offline sparky

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Re: My First TriTip
« Reply #4 on: January 24, 2017, 10:31:39 PM »
Excellent job.  Any plate will do for my plate.
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Offline Thefewthatquethemoo

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Re: My First TriTip
« Reply #5 on: February 28, 2017, 06:30:37 PM »
Man! I missed the invite. :)
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