« previous next »
Pages: [1] 2   Go Down

Author Topic: I think you call it "Trisket"  (Read 2734 times)

0 Members and 1 Guest are viewing this topic.

Offline Smokerjunky

  • Hero Member
  • *****
  • Posts: 1756
I think you call it "Trisket"
« Reply #-1 on: March 06, 2017, 12:07:51 PM »
Hey Everyone!

I have seen posts on here previously about smoking a Tri Tip like a brisket.  I think some here call it "Trisket".  I tried it for the first time yesterday and the results were outstanding.  I was very impressed with the flavor and the moisture content of the finished product.  I smoked this for two hours at 170 degrees then went up to 225 degrees.  I wrapped it in foil when it hit 175 Internal Temp because we were getting hungry.   I pulled it when the IT hit 202 degrees and let it rest for 20 mins.  Total time of the cook was around 7 hours.  I will definitely be making this again.



Logged
Grand Slam Pro
Weber Summit

Offline Savannahsmoker

  • Hero Member
  • *****
  • Posts: 3097
Re: I think you call it "Trisket"
« on: March 06, 2017, 12:10:55 PM »
Looks good from here and with that appetizing smoke I change that to looks great.
Logged
Art

Blaz'n Grill Works Grid Iron (Copper)
Royall RG 2000 (gone to live with nephew)
Weber Genesis E-330 (Copper)
The Big Easy
Weber Smokey Joe Gold for fun and vacation,

Offline Smokin Don

  • Hero Member
  • *****
  • Posts: 7581
    • Pellet Smoker Cooking
Re: I think you call it "Trisket"
« Reply #1 on: March 06, 2017, 12:14:18 PM »
Yea looks great!!! Nice smoke ring and looks moist!!! Don
Logged
Traeger 07E pellet smoker
Weber E210 gas grill
Weber Jumbo Joe Charcoal
Camp Chef Pro 30 gas burner
Camp Chef Iron Griddle
Lodge CI Hibachi
Instant Pot Pressure Cooker
I am not aging, just marinating
I think I am starting to age!
http://pelletsmokercooking.blogspot.com/

Offline smokeasaurus

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 16852
Re: I think you call it "Trisket"
« Reply #2 on: March 06, 2017, 12:38:07 PM »
That is beautiful. Muebe is the "Father of the Trisket" and I am sure he will be pleased  :)
Logged
Got Smoke?

Keveri H1 Charcoal oven

Joined 12-5-11   Member# 32

Offline LarryO1947

  • Sr. Member
  • ****
  • Posts: 277
Re: I think you call it "Trisket"
« Reply #3 on: March 06, 2017, 12:41:46 PM »
Looks delicious. :thumbup:
Logged
22" Weber Premium
SNS
PBC
Char Griller Akorn
IQ110
Rec Tec-Mini
Thermoworks Smoke
Maverick ET-733
Thermapen MK4
Thermopop

Larry

Offline HighOnSmoke

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 9885
  • Palm Bay, Florida
Re: I think you call it "Trisket"
« Reply #4 on: March 06, 2017, 12:59:05 PM »
Awesome looking trisket! We actually prefer that to brisket.
Logged
Mike

Auto Akorn Kamado
Recteq Stampede
Recteq Bullseye 380X
Weber Master Touch
PK Original Grill
Weber Jumbo Joe
Weber Smokey Joe
Green Mountain Grill Pizza Insert
Blackstone 36" and 22" griddles

Offline fishingbouchman

  • Hero Member
  • *****
  • Posts: 2944
Re: I think you call it "Trisket"
« Reply #5 on: March 06, 2017, 01:35:40 PM »
Lovely
Logged
Mak 1 Star
Weber Kettle "Blue"

Offline muebe

  • Hero Member
  • *****
  • Posts: 14918
  • Santa Clarita,Ca
Re: I think you call it "Trisket"
« Reply #6 on: March 06, 2017, 01:45:08 PM »
Quote from: smokeasaurus on March 06, 2017, 12:38:07 PM
That is beautiful. Muebe is the "Father of the Trisket" and I am sure he will be pleased  :)

Actually Jim(JimsBarbeque) is the one who told me about it. I guess I just promote it more :D


Great looking Trisket! Almost as good as Pappy's :P
Logged
Member #22
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
Traeger PTG with PID
PBC
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)
Uuni 2 Wood Fired Pizza Oven

Offline teesquare

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 11911
  • Brevard NC - Home Of Hillbilly Caviar
    • Savor Spices
Re: I think you call it "Trisket"
« Reply #7 on: March 06, 2017, 01:46:36 PM »
Quote from: muebe on March 06, 2017, 01:45:08 PM
Quote from: smokeasaurus on March 06, 2017, 12:38:07 PM
That is beautiful. Muebe is the "Father of the Trisket" and I am sure he will be pleased  :)

Actually Jim(JimsBarbeque) is the one who told me about it. I guess I just promote it more :D


Great looking Trisket! Almost as good as Pappy's :P

The BEST part of all of this..is that we are all sharing great ideas that turn into even better food! :D
Logged
BBQ is neither verb or noun. It is an experience.
Fine Swine and Bovine BBQ Team - Home of squeal and veal!
Beer, Butter and Bacon make everything better.
PBC
PBC Jr.
MAK 2 Star General #639
MAK 2 Star General #4401

Offline sliding_billy

  • Hero Member
  • *****
  • Posts: 10565
  • North Texas
Re: I think you call it "Trisket"
« Reply #8 on: March 06, 2017, 02:09:46 PM »
Nice work.  I made one last weekend.  I do it almost as often as brisket since I get tri for around $4 a lb and have pretty much no trimming and of course no hard fat to waste.
Logged
Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone 36"/Weber 22" "redhead"/ WSM 14.5" X2/Jumbo Joe/Pit Boss Copperhead/KCBS

Offline tomcrete1

  • Hero Member
  • *****
  • Posts: 5636
Re: I think you call it "Trisket"
« Reply #9 on: March 06, 2017, 02:33:19 PM »
Outstanding! :)
Logged
Webber Spirit
Visions Ceramic
PBC
King Griller Akorn
Big Easy SRG
Big Easy
Rec Tec Mini
PK Grill
Cook Air Grill
Blackstone Pizza Oven
Blackstone 28" Griddle
Power Air Fryer XL
Copper 22.5" Weber Kettle
Green 22.5" Weber Kettle
Black 22.5" Weber Kettle
22" Modified Old Smokey
DeLonghi 1363 Multifryer

Offline Pappymn

  • Hero Member
  • *****
  • Posts: 12342
I think you call it "Trisket"
« Reply #10 on: March 06, 2017, 04:27:34 PM »
Looks really good! I thought I was the father of the trisket?
Logged
Pappy

Proud Owner of Mak 2 Star General #1,000
Weber Performer
Blackstone SS Griddle
Member #109

Offline TMB

  • Hero Member
  • *****
  • Posts: 11738
  • Toney, Alabama
Re: I think you call it "Trisket"
« Reply #11 on: March 06, 2017, 06:34:34 PM »
Beautiful just beautiful  :thumbup:

Made a trisket awhile back outstanding meal
Logged
Member #2
2 SRG's  (infrared)
1 BEESR (ele Big Easy infrared)
1 DC smoker/ charcoal SRG (infrared)
1 Infrared smoker (Home Built pellet smoker)
1 Grill2go ice (infrared)
Rec-Tec smoker
Weber Smokey Joe (Silver)
I HAVE AN INFRARED ADDICTION

Offline jimsbarbecue

  • Full Member
  • ***
  • Posts: 140
Re: I think you call it "Trisket"
« Reply #12 on: March 06, 2017, 11:46:27 PM »
I actually got the recipe out of a Weber cookbook. Where it is cooked on a 18 inch WSM. we cook a majority of our Tri tips this way. Yours looks real good.
Logged

Offline Roget

  • Hero Member
  • *****
  • Posts: 2405
Re: I think you call it "Trisket"
« Reply #13 on: March 07, 2017, 10:29:11 AM »
I've got to try this.
What flavor smoke did you use, Mesquite??
Logged
YCDBSOYA

GMG Davy Crockett
GMG Jim Bowie
Charbroil SRG
Charbroil BigEasy
Blackstone Pizza Oven
Blackstone Flat Top X 2 (36" & 28")
DBS w/Auberins dual probe PID
Anova Precision Sous Vide Cooker
Grand Hall 3 burner Grill w/rotisserie,smoke tray, & side burner
Pages: [1] 2   Go Up
« previous next »