Author Topic: Pork Butt "Lite"  (Read 1847 times)

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Offline Smokin Papa Steve

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Pork Butt "Lite"
« Reply #-1 on: March 13, 2017, 11:18:18 AM »
Yesterday was a beautiful day in South Florida and in celebration of DST, I had the butcher make 1 inch steaks from a pork butt and fabricate "ribs" with the other parts.  It took the PBC about 90 minutes to get the steak internal temp up to 150F and then a little high heat to caramelize the sauce. Prepared with a dry salt rub and some Memphis Dust and was good to go.  If you don't have time to smoke a whole butt, try this for a quick tasty experience

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Offline tomcrete1

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Re: Pork Butt "Lite"
« on: March 13, 2017, 11:25:26 AM »
Wow! That looks Great! :thumbup:
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Offline Savannahsmoker

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Re: Pork Butt "Lite"
« Reply #1 on: March 13, 2017, 11:26:55 AM »
Great idea, thanks.
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Offline tlg4942

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Re: Pork Butt "Lite"
« Reply #2 on: March 13, 2017, 02:12:55 PM »
 :thumbup: Looks Great
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Offline TentHunteR

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Re: Pork Butt "Lite"
« Reply #3 on: March 13, 2017, 02:56:36 PM »
Dang those look great.    I love pork butt steaks!

Steve if you want to try them a slightly different way, try taking some 3/4" - 1" pork steaks, and cook them low & slow like you would ribs: 

Rib-Style Pork Steaks & Corn Pudding
<><
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Offline Smokerjunky

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Re: Pork Butt "Lite"
« Reply #4 on: March 13, 2017, 03:03:36 PM »
Those look fantastic.  Nice cook
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Offline LarryO1947

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Re: Pork Butt "Lite"
« Reply #5 on: March 13, 2017, 03:09:20 PM »
Fantastic!!!!!  :thumbup: :thumbup:
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Offline HighOnSmoke

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Re: Pork Butt "Lite"
« Reply #6 on: March 13, 2017, 03:59:16 PM »
Awesome!
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Offline Pappymn

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Pork Butt "Lite"
« Reply #7 on: March 13, 2017, 05:31:43 PM »
Beautiful color
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Offline Big Dawg

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Re: Pork Butt "Lite"
« Reply #8 on: March 13, 2017, 06:22:26 PM »
Pork-a-licious ! ! !





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Offline Smokin3d

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Re: Pork Butt "Lite"
« Reply #9 on: March 14, 2017, 08:31:05 AM »
That's what I call picture perfect!
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Offline muebe

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Re: Pork Butt "Lite"
« Reply #10 on: March 14, 2017, 11:48:15 PM »
Looks really good  :thumbup:
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