Author Topic: Johnsonville Hot Italian Sausges and Onions on the Blackstone Griddle  (Read 1091 times)

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Offline tomcrete1

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Johnsonville Hot Italian Sausges and Onions on the Blackstone Griddle
« Reply #-1 on: March 27, 2017, 08:55:33 PM »
Johnsonville Hot Italians and Onions on the 28" Blackstone Griddle wrapped in Tortillas with Heinz BBQ Sauce


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Offline HighOnSmoke

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Offline Smokin3d

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Re: Johnsonville Hot Italian Sausges and Onions on the Blackstone Griddle
« Reply #1 on: March 27, 2017, 09:56:05 PM »
I need to get me one of them black stones!
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Offline TMB

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Re: Johnsonville Hot Italian Sausges and Onions on the Blackstone Griddle
« Reply #2 on: March 27, 2017, 11:03:47 PM »
 :thumbup: another great video
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Offline Tailgating is my game

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Re: Johnsonville Hot Italian Sausges and Onions on the Blackstone Griddle
« Reply #3 on: March 28, 2017, 12:05:19 PM »
I want to come to your house for the "blue tray special" ;D ;D ;D  Those look good Tom but I was eating my lunch watching this. My lunch was stale Iceberg lettuce, 1/2 slice of thin deli ham & 1/2 thin slice American cheese :'( :'( :'( :'(  (sorry no pictures ;) ;))

Do you ever cook for a crowd? I would think your neighbors would be coming down the drive way all the time LOL
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Offline tomcrete1

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Re: Johnsonville Hot Italian Sausges and Onions on the Blackstone Griddle
« Reply #4 on: March 28, 2017, 01:42:40 PM »
I want to come to your house for the "blue tray special" ;D ;D ;D  Those look good Tom but I was eating my lunch watching this. My lunch was stale Iceberg lettuce, 1/2 slice of thin deli ham & 1/2 thin slice American cheese :'( :'( :'( :'(  (sorry no pictures ;) ;))

Do you ever cook for a crowd? I would think your neighbors would be coming down the drive way all the time LOL

You're Welcome to the "Blue Tray" special anytime!  Thanks for Watching!
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Offline RAD

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Re: Johnsonville Hot Italian Sausges and Onions on the Blackstone Griddle
« Reply #5 on: March 28, 2017, 05:29:49 PM »
I love Johnsonville
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Offline Smokerjunky

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Re: Johnsonville Hot Italian Sausges and Onions on the Blackstone Griddle
« Reply #6 on: March 28, 2017, 05:49:40 PM »
I love Johnsonville
X2 - net met a flavor I didn't like
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Offline teesquare

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Re: Johnsonville Hot Italian Sausges and Onions on the Blackstone Griddle
« Reply #7 on: March 28, 2017, 10:04:14 PM »
These look great Tom...NOW...We have to find a way to get you some COnechuh Sausage. I used to be a Johnsonville fan...But - after attending a Gathering down in Ga. a few years ago, and trying Conecuh...I have not bought a Johnsonville since. No kidding......

So, when you are in FL. you may find the - as they are made in Conecuh Co. AL, approx. 2 hours north of Mobile. I get them here now, in Western NC in local grocery stores - so maybe you can as well if you look around.

RAD - you live within reach of Conecuh - give 'em a try too!
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Offline tomcrete1

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Re: Johnsonville Hot Italian Sausges and Onions on the Blackstone Griddle
« Reply #8 on: March 29, 2017, 06:45:43 AM »
These look great Tom...NOW...We have to find a way to get you some COnechuh Sausage. I used to be a Johnsonville fan...But - after attending a Gathering down in Ga. a few years ago, and trying Conecuh...I have not bought a Johnsonville since. No kidding......

So, when you are in FL. you may find the - as they are made in Conecuh Co. AL, approx. 2 hours north of Mobile. I get them here now, in Western NC in local grocery stores - so maybe you can as well if you look around.

RAD - you live within reach of Conecuh - give 'em a try too!

Thanks Tim! I look next time I'm down south  :)
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Offline RAD

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Re: Johnsonville Hot Italian Sausges and Onions on the Blackstone Griddle
« Reply #9 on: March 29, 2017, 05:25:53 PM »
These look great Tom...NOW...We have to find a way to get you some COnechuh Sausage. I used to be a Johnsonville fan...But - after attending a Gathering down in Ga. a few years ago, and trying Conecuh...I have not bought a Johnsonville since. No kidding......

So, when you are in FL. you may find the - as they are made in Conecuh Co. AL, approx. 2 hours north of Mobile. I get them here now, in Western NC in local grocery stores - so maybe you can as well if you look around.

RAD - you live within reach of Conecuh - give 'em a try too!
Give them a try? LOL   :D :D - Terry turned me and the Mrs on to them and they are now on the menu 2-3 times a month. I get them from SAMS so we can eat on them for a couple of days. They also go great with some eggs for breakfeast.
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Offline teesquare

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Re: Johnsonville Hot Italian Sausges and Onions on the Blackstone Griddle
« Reply #10 on: March 29, 2017, 08:29:32 PM »
These look great Tom...NOW...We have to find a way to get you some COnechuh Sausage. I used to be a Johnsonville fan...But - after attending a Gathering down in Ga. a few years ago, and trying Conecuh...I have not bought a Johnsonville since. No kidding......

So, when you are in FL. you may find the - as they are made in Conecuh Co. AL, approx. 2 hours north of Mobile. I get them here now, in Western NC in local grocery stores - so maybe you can as well if you look around.

RAD - you live within reach of Conecuh - give 'em a try too!

That Terry! :D He should be on Conecuh's payroll! ;D
Give them a try? LOL   :D :D - Terry turned me and the Mrs on to them and they are now on the menu 2-3 times a month. I get them from SAMS so we can eat on them for a couple of days. They also go great with some eggs for breakfeast.
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Offline RAD

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Re: Johnsonville Hot Italian Sausges and Onions on the Blackstone Griddle
« Reply #11 on: March 30, 2017, 04:56:28 PM »
These look great Tom...NOW...We have to find a way to get you some COnechuh Sausage. I used to be a Johnsonville fan...But - after attending a Gathering down in Ga. a few years ago, and trying Conecuh...I have not bought a Johnsonville since. No kidding......

So, when you are in FL. you may find the - as they are made in Conecuh Co. AL, approx. 2 hours north of Mobile. I get them here now, in Western NC in local grocery stores - so maybe you can as well if you look around.

RAD - you live within reach of Conecuh - give 'em a try too!

That Terry! :D He should be on Conecuh's payroll! ;D
Give them a try? LOL   :D :D - Terry turned me and the Mrs on to them and they are now on the menu 2-3 times a month. I get them from SAMS so we can eat on them for a couple of days. They also go great with some eggs for breakfeast.
Or at the very least a box or two. :D
Love to cook and eat