Author Topic: SnS First Run – NYS  (Read 1388 times)

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Offline Smokerjunky

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Re: SnS First Run – NYS
« Reply #14 on: April 17, 2017, 12:11:05 PM »
Perfection achieved.  Cooked just right.
Grand Slam Pro
Weber Summit

Offline RAD

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Re: SnS First Run – NYS
« Reply #15 on: April 17, 2017, 05:40:27 PM »
I should have ... and I also should have...

What you should have done was invite me to dinner!
That is what I "should have" done.  :)
Love to cook and eat

Offline zak99b5

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Re: SnS First Run – NYS
« Reply #16 on: April 23, 2017, 12:25:33 AM »
Looking great.

I also did the reverse sear last night with bone-in strip steaks. Used 25 coals banked with some apple wood. 

Flipped at 80 as you did, and at 90 I lit am almost full chimney.

At 115 I pulled the steaks and poured in the hot chimney.

Seared the strips without bothering with the cold grate thing.

They came out perfect, just like yours.

Love the slow n sear and the drip n griddle.
PBC
22" Weber Performer with Slow-n-Sear