Low carb sausage ball

[TMB]

Went to Wally-World yesterday to pick up a few things and while I was there for some reason I had a craving for sausage balls.

So I got home and tried Almond/coconut flour sausage balls.

Not bad but a little more testing needed

Recipe                                                                    Comes out to 1.0 carb each ball

1 lb Hot breakfast sausage (Tenn Pride)
1 cup Almond flour
1 cup Coconut flour
8 OZ pack of cheese cheddar
   

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[sparky]

How did you cook them?

[TMB]

How did you cook them?

OH, at work and forgot 

I cooked 375 for 20 mins.   Normally you would cook at 350 but I want to make sure they were brown and crisp. 

I have found Almond flour and Coconut flour act different when baking vs normal flour.  So higher heat to try and make up for the difference

[Old Dave]

Tommy, have you ever tried Carbquik flour products? It's an all in one mix that is quite good for low-carbers. It's about the most least expensive stuff out there that is still very good for a ton of recipes.

http://www.tovaindustries.com/carbalose/carbquik-faq.html

Dave

[TMB]

Tommy, have you ever tried Carbquik flour products? It's an all in one mix that is quite good for low-carbers. It's about the most least expensive stuff out there that is still very good for a ton of recipes.

http://www.tovaindustries.com/carbalose/carbquik-faq.html

Dave

Thanks Dave will look at more when I get home.   Just took a quick look and sounds promising,

Thanks Dave!    

[TentHunteR]

I'm in!   Sausage balls are always a big hit around here.

[SmokinKat]

Sweet!  Thank you-- I love sausage balls, and have wondered how to substitute those flours for the bisquick I usually use for the standard recipe.