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Nice job tom. See what happens when you don't take a bite! Confusion! Is that parchment paper or the steamer paper? If it is parchment, whats the reason you used it? Thanks.
Very nice video Tom and great advice for everyone on the temperature guidelines.
Tom it looks great but why put it back in at the end? That one piece is the mother-in-law piece Let me ask you this did you use any oil? & does it taste anything like real fried chicken when you put flour on it? Or does it taste like broiled chicken? Thanks Richard