New to PBC. Got a 15 lb brisket, 20 inches long with a thick point. Plan to cook tomorrow. Will I be able to hang it as is, or do I need to plan to trim some off the end of the flat to keep it out of the fire. I don't really want to split the point and flat. Haven't measured the distance from the hanging rods and fire box, but will tomorrow. Maybe that will answer my question, but would appreciate any feedback about the PBC size limits for a brisket, more in terms of length than weight.