Author Topic: Just a Butt  (Read 17536 times)

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Offline Roget

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Just a Butt
« Reply #-1 on: May 22, 2017, 08:38:51 AM »
Smoked a butt for dinner yesterday. (Well, I started it Saturday night)
8.5 lb. butt rubbed with Mr. Brown butt rub.


Four hours of hickory @ 225F.


Another 12.5 hours to 201 IT. (total cook time 16.5 hours)



FTC'd for 6.5 hrs. to accommodate a late dinner, then pulled.


Plated with coleslaw, whistleberries, & iced tea.


I eat mine "naked".
V likes a little sauce on hers. ;D
YCDBSOYA

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Offline smokeasaurus

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Re: Just a Butt
« on: May 22, 2017, 10:38:09 AM »
Now that is how you do it. Lo and slo with hickory. Looks great. Slaw looks nice and creamy!!
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Offline HighOnSmoke

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Re: Just a Butt
« Reply #1 on: May 22, 2017, 04:53:43 PM »
Very nice cook!
Mike

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Offline Big Dawg

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Re: Just a Butt
« Reply #2 on: May 22, 2017, 05:59:05 PM »
D@mn that looks good ! ! !





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Offline Jaxon

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Re: Just a Butt
« Reply #3 on: May 23, 2017, 05:59:35 PM »
I'll have to try that in our Masterbuilt...

Looks mighty good!
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Offline cgriller64

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Re: Just a Butt
« Reply #4 on: May 23, 2017, 07:31:11 PM »
Yummy. I'll have one with a little sauce like the Mrs.  :thumbup:

Offline TentHunteR

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Re: Just a Butt
« Reply #5 on: May 23, 2017, 07:52:51 PM »
Plate me up without a bun please!
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Offline Smokin3d

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Re: Just a Butt
« Reply #6 on: May 24, 2017, 12:44:09 PM »
I'll take 2 plates please!  ;D
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Offline Pappymn

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Just a Butt
« Reply #7 on: May 24, 2017, 02:39:17 PM »
Great barkage! I've never heard the term whistleberry
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