Author Topic: Country Style Ribs on the Weber  (Read 1861 times)

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Offline HighOnSmoke

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Country Style Ribs on the Weber
« Reply #-1 on: June 12, 2017, 08:16:41 PM »
Last month I picked up a large package of country style ribs from Sam’s Club. Dinner tonight is the 2 extremely large ones I had
left. I sliced them into 6 ribs to get them to cook faster, almost like a pork steak.  They were dry brined overnight in kosher salt
and seasoned this morning with Memphis Dust.


My setup tonight consists of using the SnS and the DnG with some KBB and a couple chunks of peach wood. I plan on cooking
them between 250 to 275 until they hit about 160. I will then remove them and put them in a foil pan with some Notch 8 BBQ
sauce until they are tender. Once out of the pan I plan on giving them a little more BBQ sauce and putting them back on the
grill for the sauce to tighten up.  Notch 8 BBQ sauce is mustard based made locally in Richmond Hill, Georgia and I pick it up at
our local commissary.


CSR’s on the grill to get some nice peach smoke.


2 hours into the cook and the CSR’s are at 160 internal temperature.


CSR’s into a bath of Notch 8 BBQ sauce, covered and put back on the grill for the next 1 to 1.5 hours.


After 1 hour and 20 minutes in the foiled pan. You can see the excess fat that was melted away.


Back on the grill with a coating of Notch 8 BBQ sauce. After 5 minutes I will flip and coat the other side and let set for another
5 minutes.


These CSR’s are done!


No plated shots tonight. The CSR’s were melt in your mouth good!
Mike

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Offline sparky

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Re: Country Style Ribs on the Weber
« on: June 12, 2017, 09:01:38 PM »
Man those look super good.
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Offline Pam Gould

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Re: Country Style Ribs on the Weber
« Reply #1 on: June 13, 2017, 05:44:06 AM »
Most excellent Mike..love crs's on the grill.   .☆´¯`•.¸¸. ི♥ྀ.
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Offline tomcrete1

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Re: Country Style Ribs on the Weber
« Reply #2 on: June 13, 2017, 06:19:28 AM »
Awesome Mike!   :thumbup:
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Offline ACW3

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Re: Country Style Ribs on the Weber
« Reply #3 on: June 13, 2017, 08:20:10 AM »
OH, YEAH!!  Plate me, Mike!!

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Offline TentHunteR

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Re: Country Style Ribs on the Weber
« Reply #4 on: June 13, 2017, 08:30:16 AM »
Dang those look good,  Mike. 

That method is my favorite way to do Country Ribs, too!  You're making me hungry!
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Offline smokeasaurus

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Re: Country Style Ribs on the Weber
« Reply #5 on: June 13, 2017, 10:50:42 AM »
You don't even have to have a full mouthful of teeth to chomp those down  :thumbup:
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Offline Pappymn

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Country Style Ribs on the Weber
« Reply #6 on: June 13, 2017, 11:47:27 AM »
That looks really good. I like mustard based based sauces


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Offline Roget

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Re: Country Style Ribs on the Weber
« Reply #7 on: June 13, 2017, 01:47:58 PM »
I did some country style ribs (from Sam's) a couple of weeks ago, & they were not very good at all.
They were tough & the fat had not rendered out at all.
I cooked them in the SRG.
At the time I told V that I think they had just been cooked too fast. (about an hour total time)
Your post re enforces that theory.  :D :D

Yours look great!
I will try your way on the rest of the ribs. ;) ;)
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