Pig rolls

[TMB]

They are very simple.      Take a deli style ham slice, add McCormick's BBQ rub to it on both sides, roll long ways, wrap in bacon, slice and put in TBE or a smoker. 

Sauce        2 cups water,  1/3 cup brown sugar,   1/3 cup reg sugar,  2 tbs McCormicks BBQ seasoning and  2 tbs liquid smoke.  Brush on rolls the last 30 min's and enjoy! 

[Pam Gould]

Sounds good to me,,,but 2 tbs liquid smoke..that's a lot.   .☆´¯`•.¸¸. ི♥ྀ.

[TMB]

Sounds good to me,,,but 2 tbs liquid smoke..that's a lot.   .☆´¯`•.¸¸. ི♥ྀ.

Really it's nopt but adjust to your liking 

[teesquare]

I love the sound and look of these Tommy!

[Roget]

Alright!!
Just in time for the football season.

[smokeasaurus]

I would roll those Pig Rolls right down the hatch 

[HighOnSmoke]

Gotta try this one! Bookmarked!