Author Topic: 1/4 Pound Smash Burgers on the 28" Blackstone Griddle  (Read 2064 times)

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Offline Tailgating is my game

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Re: 1/4 Pound Smash Burgers on the 28" Blackstone Griddle
« Reply #14 on: October 05, 2017, 10:01:00 PM »
Tom what happened to the trays ??? ??? ??? ??? ??? ??? ???

Just some ketchup for the Tots


But a full plate gets you five stars
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Offline tomcrete1

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Re: 1/4 Pound Smash Burgers on the 28" Blackstone Griddle
« Reply #15 on: October 06, 2017, 05:56:39 AM »
Seems that thinner is better, I will try that! Thanks for all the advice..

I found that thinner makes a better crust.  Check out this video  this is how I make mine now.
http://www.seriouseats.com/videos/techniques/how-to-make-ultra-smashed-cheeseburgers-5409673783001

Nice! Thanks Dave!
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