Author Topic: The Thanksgiving Thread  (Read 3628 times)

0 Members and 1 Guest are viewing this topic.

Offline Pam Gould

  • Hero Member
  • *****
  • Posts: 6831
  • Lima, Ohio..Lost in middle America
Re: The Thanksgiving Thread
« Reply #14 on: November 06, 2017, 08:45:06 AM »
Looks like I'm tasked to oven roast one and deep fry one at SWMBO's daughter/son-in-law/granddaughter's house in Seattle. I make the turkey(s), stuffing, and gravy; the rest of the family and guests make the other (marginally important) stuff. I'm sure it will be the usual tasty good time as long as I don't freeze.
Be sure to duct tape hand warmers to your shell....extra ones over the 'portant parts" ;D

I usually spatchcock 2 small turkeys and flavor them to with different compound butters. I like smaller birds. Then mashed taters, stuffing, corn bread pudding. And rolls. Like The Smoke, I use my two wall ovens.


Sent from my iPad using Tapatalk

Pap: - Can we get a recipe for THAT?! Sounds wonderful....And not common in the South. I have had it...got the Mrs. T to try in in one of our travels - and she loved it. Would make a nice Thanksgiving surprise for her if I can make some.
I do the compound butter with gahhlick & herbs, under the skin..works great, just sayin   .☆´¯`•.¸¸. ི♥ྀ.
Blackstone 22" Griddle
Cook Air
Cobb Grill w/ rotisserie
SRG
BEESR
G2G
CB tabletop propane grill
Cobb grill with rotisserie
22" copper colored Weber / rotisseriw
Uuni pizza maker
Lodge Cast iron Hibachi
tons of cast iron
Anova
Member #3

Offline Pappymn

  • Hero Member
  • *****
  • Posts: 12342
The Thanksgiving Thread
« Reply #15 on: November 06, 2017, 02:08:24 PM »
Sweet Corn Bread Pudding
Recipe courtesy Alton Brown
Prep Time:25 minInactive Prep Time:--Cook Time:55 minLevel:EasyServes:6 to 8 servings
Ingredients
* 1/2 onion, diced fine
* 1/2 pound of bacon, chopped 
* 1/2 teaspoon thyme
* 1/2 teaspoon rosemary
* 1 (15-ounce) can creamed style sweet corn
* 1 cup heavy cream
* 2 eggs
* 1 teaspoon baking powder
* 1/2 cup yellow cornmeal, whole grain, stone ground
* 1/2 cup shredded Parmesan
* 1 teaspoon kosher salt
* Ground black pepper
* 2 cups cubed French bread
Directions
Heat oven to 350 degrees F.
Sweat onions with bacon and herbs in an oven safe skillet until translucent.
Combine corn, cream, eggs, baking powder, cornmeal, Parmesan, salt, and pepper in a large mixing bowl. Add cubed bread and fold to combine. Pour batter into skillet, right on top of the onion mixture. Bake 50 minutes, or until set. Cool slightly before serving.


Sent from my iPhone using Tapatalk
Pappy

Proud Owner of Mak 2 Star General #1,000
Weber Performer
Blackstone SS Griddle
Member #109

Offline teesquare

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 11911
  • Brevard NC - Home Of Hillbilly Caviar
    • Savor Spices
Re: The Thanksgiving Thread
« Reply #16 on: November 06, 2017, 07:00:31 PM »
Awesome Pappy. Thanks!

Would you be so kind as to copy that recipe to the side dishes recipes section too? That way we can always find it.
Thanks again.
T
BBQ is neither verb or noun. It is an experience.
Fine Swine and Bovine BBQ Team - Home of squeal and veal!
Beer, Butter and Bacon make everything better.
PBC
PBC Jr.
MAK 2 Star General #639
MAK 2 Star General #4401

Offline Pappymn

  • Hero Member
  • *****
  • Posts: 12342
The Thanksgiving Thread
« Reply #17 on: November 06, 2017, 07:06:34 PM »
Awesome Pappy. Thanks!

Would you be so kind as to copy that recipe to the side dishes recipes section too? That way we can always find it.
Thanks again.
T
You got it Chief
Pappy

Proud Owner of Mak 2 Star General #1,000
Weber Performer
Blackstone SS Griddle
Member #109

Offline Tailgating is my game

  • Hero Member
  • *****
  • Posts: 4688
Re: The Thanksgiving Thread
« Reply #18 on: November 06, 2017, 08:36:14 PM »
Sweet Corn Bread Pudding
Recipe courtesy Alton Brown
Prep Time:25 minInactive Prep Time:--Cook Time:55 minLevel:EasyServes:6 to 8 servings
Ingredients
* 1/2 onion, diced fine
* 1/2 pound of bacon, chopped 
* 1/2 teaspoon thyme
* 1/2 teaspoon rosemary
* 1 (15-ounce) can creamed style sweet corn
* 1 cup heavy cream
* 2 eggs
* 1 teaspoon baking powder
* 1/2 cup yellow cornmeal, whole grain, stone ground
* 1/2 cup shredded Parmesan
* 1 teaspoon kosher salt
* Ground black pepper
* 2 cups cubed French bread
Directions
Heat oven to 350 degrees F.
Sweat onions with bacon and herbs in an oven safe skillet until translucent.
Combine corn, cream, eggs, baking powder, cornmeal, Parmesan, salt, and pepper in a large mixing bowl. Add cubed bread and fold to combine. Pour batter into skillet, right on top of the onion mixture. Bake 50 minutes, or until set. Cool slightly before serving.


Sent from my iPhone using Tapatalk

6 to 8 servings...hey you need to make more to take care of us all ;D ;D ;D ;D
Big Easy IR fryer
Margaritaville Tailgating Grill. (Jets)
Char-Broil Grill2Go X200
Pizza Pronto Gas Pizza oven & WOK
Coleman Portable Propane Fryer
Sears 4 burner gas G

Weber 22 inch Chal
Uniflame Little Char
Sizzle-Q griddle
Gasone butane
Magma 15 boat gas grill