Author Topic: Welcome SCA!  (Read 11021 times)

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Offline Palmyrasteak

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Welcome SCA!
« Reply #-1 on: April 23, 2014, 09:20:50 PM »
I would like to say WELCOME aboard to the SCA!  :D  This is what the steak competition world has been needing for a LONG time. I would like to encourage everyone to check it out even if you don't do competition steak cooking. Some really nice people got this thing going with a LOT of hard work.

Offline Saber 4

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Re: Welcome SCA!
« on: April 23, 2014, 10:16:38 PM »
I'll check it out, nothing better than a good steak.

Offline TentHunteR

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Re: Welcome SCA!
« Reply #1 on: April 24, 2014, 07:30:35 AM »
We are very proud to have Brett and the SCA here as a forum sponsor.  I'm looking forward to reading info about Steak Cookoffs, how they work, what's needed, typical costs, etc.

In the mean time, here's the website for the "Steak Cookoff Association" :  http://steakcookoffs.com

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Offline sliding_billy

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Re: Welcome SCA!
« Reply #2 on: April 24, 2014, 08:04:06 AM »
Lots of stuff close to home for me.  :D
Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone 36"/Weber 22" "redhead"/ WSM 14.5" X2/Jumbo Joe/Pit Boss Copperhead/KCBS

Offline Las Vegan Cajun

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Re: Welcome SCA!
« Reply #3 on: April 24, 2014, 12:06:05 PM »
I'll check it out, nothing better than a good steak.

X2  ;)
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Offline SmokinKat

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Re: Welcome SCA!
« Reply #4 on: April 24, 2014, 01:10:09 PM »
Excited to see more with the cookoffs! Tee told me a bit about them, and it sounds like a stellar set up!
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