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Author Topic: OldSmokey Throwdown Part II  (Read 3345 times)

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Offline CaptJack

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OldSmokey Throwdown Part II
« Reply #-1 on: July 17, 2014, 12:41:02 PM »
...
« Last Edit: August 17, 2014, 09:33:34 AM by CaptJack »
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Offline drholly

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Re: OldSmokey Throwdown Part II
« on: July 17, 2014, 12:50:18 PM »
Looks like fun! I will be cheering for you.
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You can't catch a fish if you don't get a line wet...
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Offline drholly

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Re: OldSmokey Throwdown Part II
« Reply #1 on: July 17, 2014, 02:29:43 PM »
Great pictures... love the "stilts"!
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You can't catch a fish if you don't get a line wet...
Pit Barrel Cooker, Char Broil Electric Smoker, Charbroil Prototype Kettleman, Char Broil 500X, Blackstone Flat Top, Char-Broil SRG, Weber Performer, ANOVA sous vide device, Lodge Hibachi, Discada, Chimenea, fire pit, hunk of pink salt...
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Offline squirtthecat

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Re: OldSmokey Throwdown Part II
« Reply #2 on: July 17, 2014, 02:46:16 PM »

Equal amounts of coolers as cookers...   Love it!
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Offline muebe

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Re: OldSmokey Throwdown Part II
« Reply #3 on: July 17, 2014, 02:55:47 PM »
Looks like a whole lotta fun!

When you going to customize your old smokey Jack?
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Offline sliding_billy

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Re: OldSmokey Throwdown Part II
« Reply #4 on: July 17, 2014, 03:10:43 PM »
Looks like a hoot.
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Offline Pappymn

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OldSmokey Throwdown Part II
« Reply #5 on: July 17, 2014, 03:47:19 PM »
Looks like a fun event
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Offline muebe

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Re: OldSmokey Throwdown Part II
« Reply #6 on: July 17, 2014, 03:59:28 PM »
You need to stencil the Texas Food Pyramid that you made ;)
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Member #22
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
Traeger PTG with PID
PBC
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)
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Offline Big Dawg

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Re: OldSmokey Throwdown Part II
« Reply #7 on: July 17, 2014, 04:24:07 PM »
Jack,  looks like fun weekend.

Good Luck ! ! !





BD
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Offline Smokin Don

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Re: OldSmokey Throwdown Part II
« Reply #8 on: July 17, 2014, 04:45:53 PM »
Looks like great fun and that's a lot of Old Smokey's in one place with some fine looking Q!!! Don
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Offline TwoPockets

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Re: OldSmokey Throwdown Part II
« Reply #9 on: July 17, 2014, 06:31:08 PM »
Looks like fun! I bet you tear them all up next year.
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Offline HighOnSmoke

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Re: OldSmokey Throwdown Part II
« Reply #10 on: July 17, 2014, 06:37:00 PM »
Man I would love to attend this. It looks like loads of fun!
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Offline ACW3

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Re: OldSmokey Throwdown Part II
« Reply #11 on: July 17, 2014, 07:42:47 PM »
That does look like a fun event.  Good smells, good food, and adult beverages!!  What's not to like?

Art
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Offline Smokin Soon

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Re: OldSmokey Throwdown Part II
« Reply #12 on: July 17, 2014, 08:26:34 PM »
I would really love to attend something like that, not to compete but just to gain info from fellow Old Smokey cookers. Old Smokey's are such a niche item, there is not a wealth of information available out there. Thanks to CaptJack I got started on the right direction and no failed cooks so far. I might even get brave and try some ultra high speed ribs!!
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Offline smokeasaurus

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Re: OldSmokey Throwdown Part II
« Reply #13 on: July 18, 2014, 08:59:14 AM »
I can't think of any event where a certain pit is to only be used. This is really cool. Once you cook on an Old Smokey, you will always have it as part of your outdoor arsenal  ;)
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