Jan's Original Dry Rub

[KyNola]

A few years ago my wife Jan and I developed a Rub recipe.  Some folks have tried it and seem to like it.  I thought I would share the recipe with you.  Some folks on this forum are experienced with it.  I'll let them tell you if they like it or not.

Jan’s Dry Rub

1 cup + 4 tbsp sugar
¼ cup Seasoned salt
¼ cup garlic salt
¼ cup + 1 ½ tsp celery salt
¼ cup onion salt
2 tsp celery seed
½ cup paprika
3 tbsp chili powder
2 tbsp black pepper
1 tbsp lemon powder
2 tsp sage
1 tsp dry mustard
½ tsp ground thyme
½ tsp cayenne

[squirtthecat]

Jan's Rub would make a brick taste good!

[smokeasaurus]

I was wonderin where they got that rub from!!  Thanks for sharing!!

[Ka Honu]

Jan's Rub would make a brick taste good!

Apparently unlike cats, turtles don't eat bricks, but Jan's is a great all-around rub for those things that we do eat.  We also like the spicier version (which I'm sure Mr. Jan KyNola will post forthwith or hereafter or soon or something).

[mikecorn.1]

Unless I missed something, Hey there, Larry. Love the Jan's. As you know, i put it on lots of stuff. Popcorn, last night mother-in-laws chicken Mac and cheese she dropped off (needed some help) shhhhh . I even eat it with plain white rice with butter. Its goooooood!!


Sent from my iPhone using Tapatalk

[muebe]

Yes Jan's Rub is fantastic

[ACW3]

Jan's rub is really good.  The hot version (mixed by Nepas) is pretty good, also.

Art

[Scallywag]

Thanks for sharing.. gonna make myself a batch of this!

[bbqchef]

The rub sounds good... what's the "hot" version?

[Phil LaMarche]

I will try some.  Can I substitute  all the salt stuff like Onion garlic etc. w/o salt or would that interupt the balance.  I try to cut back on some salt.  Phil

[firezilla]

It's great on roasted nuts like almonds. Mmmmm.

[bbqchef]

I was wonder the same thing... regular spice instead of the spiced salt

[Ka Honu]

... substitute  all the salt stuff like Onion garlic etc. w/o salt...

I was wonder the same thing... regular spice instead of the spiced salt

I generally do exactly that (use a lesser amount of granulated garlic instead of garlic salt, etc.) and it comes out pretty good.  If I don't make a spicier version, it's a bit sweet that way so I also cut back on some of the sugar (but not much). 

I don't guess it's "Jan's Rub" anymore but it seems to work (and I felt okay about no longer sending the exorbitant licensing fees to KyNola.  Here's hoping he doesn't sue me for patent infringement).

[sparky]

is there a lower sodium jans rub.  can't do to much salt. 

[TMB]

Jan's Rub would make a brick taste good!

Hey it made Kimmie's chicken taste great!    

That's saying something!