Author Topic: Kitchen adventures of 1Bigg_ER  (Read 94587 times)

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Offline 1Bigg_ER

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Re: Kitchen adventures of 1Bigg_ER
« Reply #329 on: March 30, 2016, 03:19:14 PM »
How to survive in the road.

Sous vide + induction cooker + cast iron skillet = How to make it on the road....

Somewhere in Hampton Inn...... SHHHH!





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Offline 1Bigg_ER

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Re: Kitchen adventures of 1Bigg_ER
« Reply #330 on: April 03, 2016, 09:34:19 PM »
Eggs baked in marinara sauce

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Offline 1Bigg_ER

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Re: Kitchen adventures of 1Bigg_ER
« Reply #331 on: April 04, 2016, 11:54:13 PM »
Sous vide beef tongue tacos. I'm telling you, beef tongue is where it's at...

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Offline teesquare

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Re: Kitchen adventures of 1Bigg_ER
« Reply #332 on: April 05, 2016, 12:13:46 AM »
si...lingua is primera uno!

And yours looks killer
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Offline 1Bigg_ER

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Re: Kitchen adventures of 1Bigg_ER
« Reply #333 on: April 05, 2016, 12:58:00 AM »
si...lingua is primera uno!

And yours looks killer

And the sous vide did a number on the tongue. Juicy, tender. I've done beef cheeks before but tongue is best
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Offline drholly

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Re: Kitchen adventures of 1Bigg_ER
« Reply #334 on: April 05, 2016, 01:27:52 AM »
Those eggs look wonderful! I have to try that.
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Offline 1Bigg_ER

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Re: Kitchen adventures of 1Bigg_ER
« Reply #335 on: April 05, 2016, 07:32:01 AM »
Those eggs look wonderful! I have to try that.

Pretty easy, lay your marinara sauce in a an oven safe dish, add some heat. I normally add some aleppo peppers, then crack your eggs in. Bake at 350 until desired consistency
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Offline 1Bigg_ER

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Re: Kitchen adventures of 1Bigg_ER
« Reply #336 on: April 07, 2016, 10:06:47 PM »
Sous vide beef tongue omelette......OH YEEEEEEEAAH!!

 
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Offline 1Bigg_ER

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Re: Kitchen adventures of 1Bigg_ER
« Reply #337 on: April 27, 2016, 11:10:08 PM »
Oh yeah, somewhere in Hampton Inn.....









That's 2 Prime steaks for $26. Had one today, the other is vacuum sealed ready for the hot tub time machine Thursday or Friday.
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Offline Pam Gould

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Re: Kitchen adventures of 1Bigg_ER
« Reply #338 on: April 28, 2016, 08:39:51 AM »
I bet the maid goes nuts smelling that when she cleans the room the next day.  just sayin.  .☆´¯`•.¸¸. ི♥ྀ.
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Offline muebe

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Re: Kitchen adventures of 1Bigg_ER
« Reply #339 on: April 28, 2016, 02:15:30 PM »
Wow! Just wow!
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Offline tailfeathers

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Re: Kitchen adventures of 1Bigg_ER
« Reply #340 on: April 28, 2016, 10:47:02 PM »
I'd love to hear your method for the SV tongue. Love tongue but pain in the patoot to boil it.
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Offline 1Bigg_ER

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Re: Kitchen adventures of 1Bigg_ER
« Reply #341 on: April 28, 2016, 11:07:20 PM »
I'd love to hear your method for the SV tongue. Love tongue but pain in the patoot to boil it.

Very simple. Salt the tongue, bag it with some roughly chopped onions, some chopped tomatoes, a bunch of black pepper and a touch of chipotle powder.
I this a day ahead to let the salt get deep into the tongue. Dump in 170 degrees hot tub time machine for 24 hours.
Get the tongue out, strain the juice and reduce it to sauce consistency.
Peel the tongue and shred it. Use right away or giver it s quick browning.
It's GUUD!
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Offline 1Bigg_ER

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Re: Kitchen adventures of 1Bigg_ER
« Reply #342 on: April 28, 2016, 11:09:04 PM »
I bet the maid goes nuts smelling that when she cleans the room the next day.  just sayin.  .☆´¯`•.¸¸. ི♥ྀ.

LOL! Oh well, I am only concerned about my survival.
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Offline Smokin Don

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Re: Kitchen adventures of 1Bigg_ER
« Reply #343 on: April 28, 2016, 11:50:53 PM »
I bet the SV is great for tongue!!! Some great looking food!!! If I ever smell some good food cooking at the Hamilton Inn I'll be looking for you! :) Don
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