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Author Topic: Southfork Brisket on the Pit Barrel Cooker  (Read 15863 times)

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Offline smokeasaurus

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Southfork Brisket on the Pit Barrel Cooker
« Reply #-1 on: November 24, 2012, 02:51:26 PM »
In honor of Larry Hagman and the great character he played as J.R. Ewing, me and Sagebrush Smoochy are doing a Southfork Brisket tomorrow.

Couldn't find a more appropriate seasoning for the Southfork Brisket!!


This 18 lb bad boy is all seasoned for an overnight rest. The Pit Barrel Cooker will take care of the rest tomorrow!!
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Offline mikecorn.1

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Southfork Brisket on the Pit Barrel Cooker
« on: November 24, 2012, 02:55:13 PM »
How long do you think that one will take?


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Offline Pappymn

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Southfork Brisket on the Pit Barrel Cooker
« Reply #1 on: November 24, 2012, 02:55:37 PM »
Looking forward to the finish on this one. 18 pounds of hanging meat.  WOW
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Offline smokeasaurus

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Re: Southfork Brisket on the Pit Barrel Cooker
« Reply #2 on: November 24, 2012, 03:24:09 PM »
I am guessing 6-7 hours tops based on Noahs video on the PBC site............
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Offline mikecorn.1

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Southfork Brisket on the Pit Barrel Cooker
« Reply #3 on: November 24, 2012, 03:35:00 PM »
Quote from: Pappymn on November 24, 2012, 02:55:37 PM
Looking forward to the finish on this one. 18 pounds of hanging meat.  WOW
Nice, that thing would take forever plus some in my other cookers.


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Offline Kora Smoker

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Re: Southfork Brisket on the Pit Barrel Cooker
« Reply #4 on: November 24, 2012, 05:25:03 PM »
Can't wait my brotha, can't wait.  :P
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Offline smokeasaurus

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Re: Southfork Brisket on the Pit Barrel Cooker
« Reply #5 on: November 24, 2012, 05:28:52 PM »
Betcha hope the wind is blowing westerly tomorrow my brotha??  ;)
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Offline Kora Smoker

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Re: Southfork Brisket on the Pit Barrel Cooker
« Reply #6 on: November 24, 2012, 05:30:31 PM »
Oh I'm sure I'm gonna catch a wiff of that brisket for sure.

gonna send you a PM
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Offline smokeasaurus

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Re: Southfork Brisket on the Pit Barrel Cooker
« Reply #7 on: November 24, 2012, 05:42:21 PM »
Forgot the pic of the briskie all trimmed!! I was being a moron and was cutting towards my hand and hacked right into my index finger all the way to my cuticle.....OUCH!!!  But in the spirit of BBQ and being a moron I used super glue and the bleeding stopped!! Checked today, no infection so gotta be more careful when cutting and trimming  ???
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Offline LostArrow

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Re: Southfork Brisket on the Pit Barrel Cooker
« Reply #8 on: November 24, 2012, 06:31:33 PM »
Smoke my Chargriller Kamodo "likes to run 275-300F" same temp as the pit barrel.
I find no disadvantage &. Several advantages or cooking at higher temp
http://www.letstalkbbq.com/index.php?topic=836.0
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Offline smokeasaurus

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Re: Southfork Brisket on the Pit Barrel Cooker
« Reply #9 on: November 24, 2012, 07:31:25 PM »
I have always been more of a power smoker as well LA! I used to run my offset around 275-300.......
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Offline TentHunteR

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Re: Southfork Brisket on the Pit Barrel Cooker
« Reply #10 on: November 24, 2012, 07:42:21 PM »
"Sagebrush Smoochy," he he I like that!

I'll be watching for this one to be done and posted tomorrow.
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Offline smokeasaurus

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Re: Southfork Brisket on the Pit Barrel Cooker
« Reply #11 on: November 24, 2012, 07:44:17 PM »
Quote from: TentHunteR on November 24, 2012, 07:42:21 PM
"Sagebrush Smoochy," he he I like that!

I'll be watching for this one to be done and posted tomorrow.

Most of the time he goes by Smoochy or Smooch...he likes the handle Pit Barrel Smoochy as well....but when we do a briskie...he is Sagebrush Smoochy........(but deep down he is just a tenderfoot!!)  ;D :D
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Offline Keymaster

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Re: Southfork Brisket on the Pit Barrel Cooker
« Reply #12 on: November 24, 2012, 07:48:07 PM »
I cringed when you spoke of cutting you finger smoke, hope it heals well! Good looking Brisket :) I figured Sagebrush Smoochy would have dawned a Pilgrim hat for the festivities :D
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Offline smokeasaurus

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Re: Southfork Brisket on the Pit Barrel Cooker
« Reply #13 on: November 25, 2012, 10:42:19 AM »
Here is the Southfork brisket after a overnight rest all hooked up


It is 7:40 a.m., do you know where your brisket is???  Yup, on the Pit Barrel Cooker!!  ;D
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