Author Topic: Instant Pot Chicken Thigh Vegetable Soup  (Read 844 times)

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Offline smoker pete

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Instant Pot Chicken Thigh Vegetable Soup
« Reply #-1 on: January 16, 2017, 01:33:21 PM »


A pot of comforting chicken vegetable soup with some toasted roasted garlic bread really hits the spot on cold nights. Cooked the chicken thighs for 15 minutes -> added the veggies -> cooked an additional 10 minutes -> Quick Released the soup and enjoyed ...
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Offline Pam Gould

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Re: Instant Pot Chicken Thigh Vegetable Soup
« on: January 16, 2017, 02:16:43 PM »
Looking real good...howmuch chicken did ya use?   .☆´¯`•.¸¸. ི♥ྀ.
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Offline smoker pete

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Re: Instant Pot Chicken Thigh Vegetable Soup
« Reply #1 on: January 16, 2017, 03:00:52 PM »
Looking real good...howmuch chicken did ya use?   .☆´¯`•.¸¸. ི♥ྀ.

I used 3 chicken thighs Pam. They were still partially frozen and I removed the skin before cooking them. Added another 2 cups of water to the 1 cup I used to cook the chicken. Stewed tomatoes, mushrooms, potatoes, red onion, green pepper, carrots, celery, and frozen peas. Any and all vegetables on hand works fine. 3 TBSP Chicken bouillons, crushed garlic, and black pepper to taste.
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Offline HighOnSmoke

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Re: Instant Pot Chicken Thigh Vegetable Soup
« Reply #2 on: January 16, 2017, 04:26:14 PM »
Tasty looking stew Pete!
Mike

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Offline DWard51

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Re: Instant Pot Chicken Thigh Vegetable Soup
« Reply #3 on: January 17, 2017, 12:45:51 AM »
Looking very good.....   Timely too. Wife has been sick for 4 1/2 days now and I think she "shared" a little too much as I'm starting to show signs of "the sick".  Chicken and vegetables are like the universal cure, repeat as necessary....

Offline skidog

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Re: Instant Pot Chicken Thigh Vegetable Soup
« Reply #4 on: January 17, 2017, 11:50:10 AM »
Damn. Thats looks good! I just happen to have a package of thighs in the fridge.
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