Look How Big this Cabbage is!

[TentHunteR]

You guys saw the Festival Squash we got at an Amish farm market during our recent trip.

We also picked up this huge head of cabbage, the size of a basketball, for ONLY a $Buck!   

That knife is 13" long!

[squirtthecat]

CabbageZirra!!

[Pam Gould]

OHHHH..I'm thinking stuffed cabbage rolls. Romanian style with sauerkraut and ham skin to cook over it. Beef, poirk and veal with rice. YUM.  Pam .☆´¯`•.¸¸. ི♥ྀ.

[fishingbouchman]

Whatcha making.   Need me a good kraut recipe.

[Keymaster]

Thats a big one for a Buck. I want to get some Kraut going.

[TentHunteR]

OHHHH..I'm thinking stuffed cabbage rolls. Romanian style with sauerkraut and ham skin to cook over it. Beef, poirk and veal with rice. YUM.  Pam .☆´¯`•.¸¸. ི♥ྀ.

Ohh Pam... I need more info on this. That sounds good!

[ACW3]

Kraut or one heck-of-a-lot of slaw!!  Don't drop it on your foot!!

Art

[Pam Gould]

OHHHH..I'm thinking stuffed cabbage rolls. Romanian style with sauerkraut and ham skin to cook over it. Beef, poirk and veal with rice. YUM.  Pam .☆´¯`•.¸¸. ི♥ྀ.

Ohh Pam... I need more info on this. That sounds good!

Tent..my Romanian grandma made them..I grew up on them and they are fabulous. I learned to recreate them. You layer sauerkraut in between the layers of cabbage rolls and then cover them with ham skins and cook them in a roaster until done. I usally make 75ish at a time and would need more cabbage..the big ones work the best. Lots of work but who cares. did I mention they are fabulous with the other Romaian food I make like grandma made. Hungarian style has tomatoes in it, Romanian doesn't.  I am the only one left to make this stuff.  Pam  .☆´¯`•.¸¸. ི♥ྀ.