Here is the basic recipe for Hasselback Potatoes.
Recipe By : Stockholm's Hasselbacken Restaurant
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 ea medium Maine or Eastern potatoes
1/2 cup butter melted
1 1/4 tsp salt
2 Tbl dry bread crumbs (I used Panko)
2 Tbl Parmesan or Romano cheese freshly grated (I used the Parmesan, Romao, Asiago grated cheese in mine)
1. Preheat the oven to 425.
2. With a sharp knife, partially slice through each potato at 1/4-inch
intervals, but not all the way through. Use the handle of a wooden spoon to
prevent the knife from cutting all the way through.
3. Arrange the potatoes, cut sides up, in a well-buttered, shallow baking
pan. Brush each potato with about 2 teaspoons of the melted butter, and
sprinkle generously with salt, dividing the total amount evenly.
4. Bake the potatoes uncovered for 30 minutes. Sprinkle the dry bread
crumbs evenly over the potatoes and drizzle them with the remaining butter.
Bake them for 20 minutes more.
5. Sprinkle them with the grated cheese. Baste them with the drippings in
the pan and bake them for 10 to 15 minutes more, or until they seem tender
when you insert a sharp fork near the bottom.
I started in the oven and finished on the grill.
