This one’s easy, and if you know any Kentucky colonels, they might just be a little envious.
1 cut-up frying chicken
1 cube butter
1/3 cup evaporated milk
1 egg
3/4 cup flour
1 tablespoon paprika (this helps brown the chicken)
1 tablespoon baking powder
1/2 teaspoon salt
1/2 teaspoon seasoned salt
1/2 teaspoon pepper
Beat egg in small bowl. Add evaporated milk and stir thoroughly.
Mix flour, paprika, baking powder, salts, and pepper in a bowl.
Use a small bowl to melt butter in microwave and then pour into shallow metal baking pan large enough to hold the chicken pieces.
Dip chicken pieces in egg/milk mixture and then roll in flour mix. Place into metal baking pan.
Set the grill to 375° and wait until this temperature stabilizes. Cook the chicken for 25 minutes. Then, reduce the heat to 325°, turn the chicken pieces over, and cook for 30 more minutes or until done.
