Scared to pull out the brisket so figured I could practice on the Tri-tip. Thanks Muebe for some pointers.
going basic just salt and pepper.
no need to let pellets go to waste
the trisket is in there somewhere.
see
fl time
and here ya go
that doesn't look dried out
a little too much pepper for the kids so I got all the bits and pieces. But it turned out great and ooohhh so good
oh ya, I had some butts in there too. could have cooked a little longer but I couldn't wait to pull them off. Need to embrace the stall and they are done when they are done.
