Author Topic: Ribeye and a Spud  (Read 3518 times)

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Offline Keymaster

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Ribeye and a Spud
« Reply #-1 on: June 02, 2013, 09:46:08 PM »
Oh, that Ribeye was good with homemade Horseradish sauce.






Offline teesquare

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Re: Ribeye and a Spud
« on: June 02, 2013, 09:50:18 PM »
Absolutely beautiful Aaron!  Love a horseradish sauce for my steaks. Sometimes I will catch the au jus - and mix it with fresh ground horseradish and some A-1.....( salivating just thinking about it ;D )
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Offline Pappymn

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Ribeye and a Spud
« Reply #1 on: June 02, 2013, 09:53:18 PM »
Great plate Key. No horsy for me.
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Offline Pappymn

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Ribeye and a Spud
« Reply #2 on: June 02, 2013, 09:55:48 PM »
Absolutely beautiful Aaron!  Love a horseradish sauce for my steaks. Sometimes I will catch the au jus - and mix it with fresh ground horseradish and some A-1.....( salivating just thinking about it ;D )

A1?

Does Dr. Phil approve of A1?

My wife just bought a giant bottle of it at Costco. I say, what the heck are you going to do with that?

She put it on my perfect sirloin steaks ???
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Offline teesquare

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Re: Ribeye and a Spud
« Reply #3 on: June 02, 2013, 09:58:55 PM »
I don't slather it on anything.

But just like ketchup, mayo, or mustard...A-1 can be a neat "secret ingredient" to add to a number of things.

Next time you do ribs, use A-1 instead of mustard......you may decide you like it better!
BBQ is neither verb or noun. It is an experience.
Fine Swine and Bovine BBQ Team - Home of squeal and veal!
Beer, Butter and Bacon make everything better.
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Offline Pappymn

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Ribeye and a Spud
« Reply #4 on: June 02, 2013, 10:01:46 PM »
I don't slather it on anything.

But just like ketchup, mayo, or mustard...A-1 can be a neat "secret ingredient" to add to a number of things.

Next time you do ribs, use A-1 instead of mustard......you may decide you like it better!

Ohhhhhhhhh......I like the rib idea. Thank you sir!
Pappy

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Offline teesquare

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Re: Ribeye and a Spud
« Reply #5 on: June 02, 2013, 10:04:44 PM »
Just doin' my job Pap!

Now..cook some ribs and post some pics ;) :D
BBQ is neither verb or noun. It is an experience.
Fine Swine and Bovine BBQ Team - Home of squeal and veal!
Beer, Butter and Bacon make everything better.
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Offline Pappymn

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Ribeye and a Spud
« Reply #6 on: June 02, 2013, 10:08:15 PM »
I grew up with a favorite uncle that would say "what is the meat bad"? If you asked for steak sauce....left an impression
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Offline teesquare

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Re: Ribeye and a Spud
« Reply #7 on: June 02, 2013, 10:10:05 PM »
Yeah.....I know what you mean. ;)

But use the A-1 instead of mustard when you get your ribs ready.....it works similar to the mustard - but acually has a bit of flavor in the finished product.
BBQ is neither verb or noun. It is an experience.
Fine Swine and Bovine BBQ Team - Home of squeal and veal!
Beer, Butter and Bacon make everything better.
PBC
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Offline TwoPockets

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Re: Ribeye and a Spud
« Reply #8 on: June 02, 2013, 10:13:41 PM »
Man that looks good! My TBE is busted and I have been holding out to see if the SRG will ever be for sale again, but don't know how much longer I will wait.

My normal side for steaks is a nice glob of horseradish to put on the bites but I will also do some steak sauce on the side at times. A1 is good but my favorite is HP(House of Parliment) Sauce from England.
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Offline TMB

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Re: Ribeye and a Spud
« Reply #9 on: June 02, 2013, 10:14:45 PM »
Dang it now my screen is wet from me slobbering all over it  ;D

Very nice!
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Offline Keymaster

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Re: Ribeye and a Spud
« Reply #10 on: June 02, 2013, 10:17:42 PM »
Homemade Horseradish sauce = Sour cream, dash of salt and squeeze horseradish to taste about a teaspoon to 3 taplespoons of sour cream. One time we had company over and they wondered why my Horseradish was better than the one they made at home. They were using mayonnaise :)

Offline muebe

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Re: Ribeye and a Spud
« Reply #11 on: June 02, 2013, 10:25:35 PM »
Great looking steak Aaron!
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Offline smokeasaurus

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Re: Ribeye and a Spud
« Reply #12 on: June 02, 2013, 10:30:00 PM »
Great steak and that tater looks just as good.....
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Offline Smokin Don

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Re: Ribeye and a Spud
« Reply #13 on: June 03, 2013, 12:07:35 AM »
Looks great KM, glad I had steak tonight!!! Don
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