Aw, go ahead and snag one Don. Everybody should have at least one charcoal cooking appliance
Actually, the reason I bought a PBC and still have my good ol' Weber Performer is that I occasionally crave charcoal flavor. You can get charcoal pellets, but they don't have any flavor at all. The Weber is wonderful (and easy to light thanks to its little propane bottle lighting system) for a few steaks or burgers and the PBC is a really low maintenance way to cook split chickens. I do ribs in it occasionally, too.
I only have six cookers right now. Not sure if that is enough
Hub