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Author Topic: King Crab and Lobster  (Read 2790 times)

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Offline RickB

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King Crab and Lobster
« Reply #-1 on: June 15, 2013, 08:46:14 PM »
Put a big pot of water on to simmer. Do not boil. Frozen King Crab in to heat.

Three 6 oz Canadian Lobster Tails.



Split down the middle. Pull meat from shell but leave attached.



Add some clarified butter under meat.


More on top add spice onto the Mak at 350



Cook till 150-160 it. All done.



Pull the Crab legs out of the water.

Let’s plate. A Baked spud with butter and sour cream.. Some drawn butter and we are golden!



Enjoy!
« Last Edit: June 15, 2013, 08:53:37 PM by RickB »
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Offline muebe

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Re: King Crab and Lobster
« on: June 15, 2013, 09:02:24 PM »
Dang it!!!!! Outstanding!!!!

Were those pics with the new camera?
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Offline RickB

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Re: King Crab and Lobster
« Reply #1 on: June 15, 2013, 09:11:20 PM »
Quote from: muebe on June 15, 2013, 09:02:24 PM
Dang it!!!!! Outstanding!!!!

Were those pics with the new camera?

Yes... And my wife took the one of me putting the butter between the shell. Both of us couldnt believe she could take that good of picture. For never having used the camera before and on total auto mode I am impressed.
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Offline smokeasaurus

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Re: King Crab and Lobster
« Reply #2 on: June 15, 2013, 10:09:15 PM »
That seafood and camera are on killer combo.....I am hungry again..... :P :P
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Offline CDN Smoker

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Re: King Crab and Lobster
« Reply #3 on: June 15, 2013, 10:59:56 PM »
Killer cook Rick. The new camera is working outstanding.
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Offline fishingbouchman

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Re: King Crab and Lobster
« Reply #4 on: June 16, 2013, 05:54:20 AM »
 :P :P :P :P :P
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Offline bbqchef

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Re: King Crab and Lobster
« Reply #5 on: June 16, 2013, 06:49:07 AM »
Very nicely done!
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Offline hikerman

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Re: King Crab and Lobster
« Reply #6 on: June 16, 2013, 07:36:13 AM »
Looks great Rick! I'll be thinking about your plate at brunch later this morning.   
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Offline Keymaster

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Re: King Crab and Lobster
« Reply #7 on: June 16, 2013, 08:52:08 AM »
Great looking Seafood!! I would like to get a Point and shoot camera with a better Zoom, only have 4x optical zoom now.
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Offline Smokin Don

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Re: King Crab and Lobster
« Reply #8 on: June 16, 2013, 09:25:56 AM »
Beautiful pics from the new camera Rick!!! I am envious! I know you have a macro (close up) mode try it even though your ones on auto were very sharp. With your cooks and that camera we should be seeing some great pics! Don
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Offline sparky

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Re: King Crab and Lobster
« Reply #9 on: July 11, 2013, 03:40:28 AM »
I want some.   :)
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Offline RAD

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Re: King Crab and Lobster
« Reply #10 on: July 11, 2013, 07:32:34 AM »
Looks good. Did you cut the tails completely in half?
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Offline drholly

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Re: King Crab and Lobster
« Reply #11 on: July 11, 2013, 09:27:29 AM »
There is nothing better than lobster on the grill. The first time I had them was in a small posada in Brazil - we ate ourselves silly. Yours look fantastic. What a great cook and great pics with the new camera. Very nice. Thanks for sharing them!
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Offline Sam3

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Re: King Crab and Lobster
« Reply #12 on: July 11, 2013, 11:02:11 AM »
Nice job Rick!! Love it!
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