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Author Topic: Trial Smoke on the Weber Kettle  (Read 4161 times)

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Offline LostArrow

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Trial Smoke on the Weber Kettle
« Reply #-1 on: October 03, 2013, 06:14:44 PM »
One rack of St. Louis spares seasoned with Tim's BBQ rub.
Charcoal & pecan chunks.
I'm sure someone else has done this with a kettle but couldn't find.
Fire Bricks & pecan

Loaded for shorter cook

Heat shield in place

One rack ribs & thermometer
I want to be able to cook several & I haven't installed thermometer yet

We are cooking!
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Offline veryolddog

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Re: Trial Smoke on the Weber Kettle
« on: October 03, 2013, 06:34:58 PM »
Nice job! I am watching for the outcome. Provide details: temperature, duration, refueling, etc.

Ed
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Offline smokeasaurus

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Re: Trial Smoke on the Weber Kettle
« Reply #1 on: October 03, 2013, 06:47:58 PM »
Watching and waiting.........
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Offline GrillGeek

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Trial Smoke on the Weber Kettle
« Reply #2 on: October 03, 2013, 07:05:54 PM »
Very cool!
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Offline sparky

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Re: Trial Smoke on the Weber Kettle
« Reply #3 on: October 03, 2013, 07:16:47 PM »
i'm hungry now.  ribs. 
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Offline RAD

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Re: Trial Smoke on the Weber Kettle
« Reply #4 on: October 03, 2013, 07:41:00 PM »
Oh Yea  :)
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Offline Keymaster

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Re: Trial Smoke on the Weber Kettle
« Reply #5 on: October 03, 2013, 07:46:46 PM »
I was just looking and not reading, that third picture looks like a witches cauldron of smoke then I realized it was a heat shield.
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Offline TentHunteR

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Re: Trial Smoke on the Weber Kettle
« Reply #6 on: October 03, 2013, 08:00:13 PM »
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Offline muebe

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Re: Trial Smoke on the Weber Kettle
« Reply #7 on: October 03, 2013, 08:10:44 PM »
Should be really good!
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Offline Jaxon

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Re: Trial Smoke on the Weber Kettle
« Reply #8 on: October 03, 2013, 08:15:01 PM »
You have that minion method goin' on, man.

That heat shield just might work.

Lookin' forward to the outcome.
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Offline drholly

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Re: Trial Smoke on the Weber Kettle
« Reply #9 on: October 03, 2013, 08:35:37 PM »
I'm watching - can't wait to see how it comes out....
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Offline LostArrow

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Re: Trial Smoke on the Weber Kettle
« Reply #10 on: October 03, 2013, 10:14:11 PM »
Pulled ribs @ 4 hours
They were a trial but look really good!
Will finish later in famous Dave fashion.
Was worried about bottom charing but didn't !
Cooker still chugging @ 240F @ 6 hours with full load should go 12 hours!!
« Last Edit: October 03, 2013, 10:16:29 PM by LostArrow »
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Offline sparky

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Re: Trial Smoke on the Weber Kettle
« Reply #11 on: October 03, 2013, 10:29:55 PM »
they look good from here.  throw some sauce on and lets cut them up. 
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Offline pz

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Re: Trial Smoke on the Weber Kettle
« Reply #12 on: October 03, 2013, 10:31:39 PM »
Heck of a trial if you ask me - great color
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Offline drholly

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Re: Trial Smoke on the Weber Kettle
« Reply #13 on: October 03, 2013, 10:34:15 PM »
They look great - love the color. Heck with sauce, pull a couple for me!
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