Author Topic: Time for Pork Shoulder Butts  (Read 4193 times)

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Offline Old Hickory

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Time for Pork Shoulder Butts
« Reply #-1 on: October 15, 2013, 06:05:39 PM »
Bought two boneless pork shoulder butts at Costco.



Seasoned up with OO rub, garlic salt, black pepper, smoked paprika, onion powder.



Into the Bradley for a long smoke/cook with hickory at 220*.



After 8 hrs. smoke/cook.  Here is one of them.



I cut each in half and double foil wrap and then into a large roaster.



Into the oven at 240*. 1 and 1/2 c water in the bottom of the roaster.



I chop the bark and mix well with the pulled pork.  Lots of good juice in the foil--save for warm-ups.



You can then plate with whatever you desire.  Two of my favorites are beans and greens, both home cooked and a nice salad on the side.  Oh did I mention?  I usually have a glass of red Cabernet wine with the meal.



Warms the tummy these cold nights.



 
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Offline Pappymn

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Time for Pork Shoulder Butts
« on: October 15, 2013, 06:27:19 PM »
Looks great. You got better barkage then I did this weekend. I had some left over PP a few minutes ago. I think the left overs are tasting better then the original. ???
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Offline Old Hickory

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Re: Time for Pork Shoulder Butts
« Reply #1 on: October 15, 2013, 06:34:54 PM »
Looks great. You got better barkage then I did this weekend. I had some left over PP a few minutes ago. I think the left overs are tasting better then the original. ???


The left overs are always great, especially if you saved some of the original juice for the warm up.
Char-broil SRG
Bradley 4DS w/ dual elem mod, PID
Charmglow 5 burner pgg w/rotisserie
Weber Kettle w/rotisserie
Pit Barrel Cooker
Cuisinart TOF-60

Offline HighOnSmoke

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Re: Time for Pork Shoulder Butts
« Reply #2 on: October 15, 2013, 06:41:32 PM »
That pulled pork looks really tasty!
Mike

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Offline sliding_billy

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Re: Time for Pork Shoulder Butts
« Reply #3 on: October 15, 2013, 07:02:22 PM »
Looks delicious.
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Offline sparky

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Re: Time for Pork Shoulder Butts
« Reply #4 on: October 15, 2013, 08:29:38 PM »
Looks delicious.

ya it sure does.  I love the metal plate.   :)
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Offline Keymaster

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Re: Time for Pork Shoulder Butts
« Reply #5 on: October 15, 2013, 09:30:35 PM »
You kicked some butt on that cook. nice job :)

PoppyBill

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Re: Time for Pork Shoulder Butts
« Reply #6 on: October 15, 2013, 09:43:57 PM »
Pork & greens... killer combination! Lookin' real good.

Offline muebe

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Re: Time for Pork Shoulder Butts
« Reply #7 on: October 15, 2013, 11:35:07 PM »
Looks great!
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Offline TentHunteR

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Re: Time for Pork Shoulder Butts
« Reply #8 on: October 15, 2013, 11:38:45 PM »
WOW, look at  that bark! I like it... a lot.
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Offline pz

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Re: Time for Pork Shoulder Butts
« Reply #9 on: October 15, 2013, 11:47:09 PM »
Great looking pork! Your spice pantry looks like mine - many Costco products :D

The pork butt from Costco is the most reasonable in my area, and the $1.85/lb is not too bad

Offline Wing Commander

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Re: Time for Pork Shoulder Butts
« Reply #10 on: October 16, 2013, 04:48:43 AM »
Really nice bark. Looks delicious.

Offline africanmeat

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Re: Time for Pork Shoulder Butts
« Reply #11 on: October 16, 2013, 07:10:10 AM »
I can live on that.
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Offline smokeasaurus

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Re: Time for Pork Shoulder Butts
« Reply #12 on: October 16, 2013, 08:16:40 AM »
Very nice and I like the bark as well.
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Offline hikerman

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Re: Time for Pork Shoulder Butts
« Reply #13 on: October 16, 2013, 08:21:21 AM »
Nice butt!  And beautiful plate OH! I love beans and greens. Did you say cabernet? I'd love a glass.   8)