This past weekend was a good time to smoke meat and have some friends over. Sooooo bought 26# of pork shoulder (or butt ) and 3 racks of loin ribs.
The shoulders
The seasoning
The ribs all seasoned and ready
Two of the four butts seasoned, rubbed and ready for the Bradley
The ribs are in this offset stick burner with Hickory chunks and Red Oak small logs and the smoke is rolling. The Butts were started the night before and smoked with Hickory.
Two of the four butts @ 190* IT and ready.
This one is pulled and ready to serve with the ribs, the other three go into the freezer. I decided to make banana pudding. The comercial vanilla wafers are not that good, so I made my own.
Used Alton Browns recipe, and they turned out great.
The pudding just before the Guest attack.
After the first attack. They finished it a few minutes later.
