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Author Topic: First salami of the season / finished  (Read 3534 times)

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Offline africanmeat

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First salami of the season / finished
« Reply #-1 on: March 22, 2014, 09:07:57 AM »
It got slightly cooler ,now is the time to start the salami season .
i am doing 2 type of salami .
one is a mix between a polish and a Romanian salami .
the outher one is a chorizo  or just a spicy salami .

This is the Polish it got salt  , sugar garlic .cure#1,thyme ,b pepper ,lovage .





This is the Chorizo .it got red wine ,red wine vinegar ,garlic,cumin ,cure#1 ,paprika .chilli ,b pepper  ,oregano ,salt ,sugar,







to be continued
« Last Edit: March 23, 2014, 10:20:51 AM by africanmeat »
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Offline ACW3

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Re: First salami of the season
« on: March 22, 2014, 10:01:36 AM »
Watching this one!

Art
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Offline Las Vegan Cajun

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Re: First salami of the season
« Reply #1 on: March 22, 2014, 10:13:36 AM »
WOW...Those look great.  ;)
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Offline teesquare

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Re: First salami of the season
« Reply #2 on: March 22, 2014, 11:22:48 AM »
Those look they could fly...all of the way to the USA, and into my mouth! :D If you would like to share those recipes Ahron - we would all love to make some of those!
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Offline sparky

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Re: First salami of the season
« Reply #3 on: March 22, 2014, 11:28:45 AM »
wow, they look really good. 
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Offline CDN Smoker

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Re: First salami of the season
« Reply #4 on: March 22, 2014, 11:40:19 AM »
Very professional looking ;D
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Offline spuds

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Re: First salami of the season
« Reply #5 on: March 22, 2014, 12:20:06 PM »
thumbs up.
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Offline smokendevo

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Re: First salami of the season
« Reply #6 on: March 22, 2014, 12:52:46 PM »
Nice job on them salami. One question, why the cure #1 and not cure #2?
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Offline africanmeat

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Re: First salami of the season
« Reply #7 on: March 22, 2014, 01:54:03 PM »
Quote from: teesquare on March 22, 2014, 11:22:48 AM
Those look they could fly...all of the way to the USA, and into my mouth! :D If you would like to share those recipes Ahron - we would all love to make some of those!

Tee thanks i will post it tomorrow .
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Offline africanmeat

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Re: First salami of the season
« Reply #8 on: March 22, 2014, 01:55:34 PM »
Quote from: smokendevo on March 22, 2014, 12:52:46 PM
Nice job on them salami. One question, why the cure #1 and not cure #2?

Thanks .
It is going to be smoked after drying time.
« Last Edit: March 22, 2014, 02:11:35 PM by africanmeat »
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Offline Sailor1

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Re: First salami of the season
« Reply #9 on: March 22, 2014, 02:02:52 PM »
Watching this and learning.
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Offline sliding_billy

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Re: First salami of the season
« Reply #10 on: March 22, 2014, 06:09:44 PM »
Looking good.
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Offline HighOnSmoke

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Re: First salami of the season
« Reply #11 on: March 22, 2014, 06:28:55 PM »
Those look like they are going to real delicious Ahron! You need to try to make it out here for
the Gathering in September. (and bring some samples !  ;))
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Offline africanmeat

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Re: First salami of the season
« Reply #12 on: March 23, 2014, 10:19:28 AM »
I finished the salami  last night  .
i left it hanging for the night and in the morning i sliced the polish salami .
i will use it for my sammis. some salami  i will freeze for a rainy day.
i cut the Mexican  chorizo and i will use it to enhance flavors of mexican food that i'll cook .
or use it like that .
to taste it i mixed it in an Omelette it was yummy.















Recipe to follow
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Offline fishingbouchman

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Re: First salami of the season / finished
« Reply #13 on: March 23, 2014, 10:32:11 AM »
Those look outstanding.  Do you vac pack with casting on?  Why not remove during the slicing process?
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