So yeah, not much left over from the weekend madness
The wife and kids decide they want ribs. They kids only like them one way, SWEET AND SAUCED
. If they are going to eat, then I will make them how they like them, and yeah, I likes them too
This is all they had a Kroger Natural Pork
Put a very light coating of CYM and some Zack's Hickory Rub on them.
In da Traeger
Plenty O-smoke using Traeger Pellets, the only thing I can get here. 6 bags for $99 free shipping
I wanted to try others like BBQrs Delight but the shipping is a KILLA!!!
After the smoke (Mesquite and some other stuff that was in there
) 2 1/2 hrs
The kids favorite part. In the foil for 1 1/2 hrs
Out of the foil
Had some corn in there warming up seeing if it would take on any smoke
Moved the corn to the SRG. Almost forgot about it
Got a nice char to it though
Basted with some of its own juices from the honey, butter and brown sugar, plus a lil bit of sweet baby rays
$$$$$$$ $hots, yes with an S
Had a twiced baked tater. Cream cheese, bacon, green onion and more cheese on top.
Time to change the foil
