Author Topic: A good Friday meal  (Read 335 times)

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Offline Ron D

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A good Friday meal
« Reply #-1 on: June 01, 2012, 06:37:02 PM »
Getting ready to throw some Porterhouse Steaks on the grill with EVOO and Steak Savor on them and got some taters in the oven with EVOO, Sea Salt, Fresh Cracked White Pepper, Garlic Powder and some Bacon Savor on them. This is the second time I have used the Bacon Savor on the taters in the oven and I do have to say it is great. Just do a light dusting as you would with salt and it adds a nice sweet kick to them.

Steaks getting all happy



Taters in the oven

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Offline Old Hickory

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Re: A good Friday meal
« on: June 01, 2012, 06:56:41 PM »
This looks to be a winner.  I love the Porterhouse cut of beef.
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Offline smokeasaurus

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Re: A good Friday meal
« Reply #1 on: June 01, 2012, 08:11:01 PM »
That is gonna be a great meal Ron!!
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Offline teesquare

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Re: A good Friday meal
« Reply #2 on: June 01, 2012, 09:47:38 PM »
PORTERHOUSE: Or- how to say- "yes, I will have the New York Strip, AND the filet!!!"

LOOKS GREAT Ron!
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Offline africanmeat

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Re: A good Friday meal
« Reply #3 on: June 02, 2012, 05:22:32 AM »
We call it a T bone stake .it will make a great meal ,
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Offline mikecorn.1

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Re: A good Friday meal
« Reply #4 on: June 02, 2012, 09:33:59 AM »
We call it a T bone stake .it will make a great meal ,
Ditto!  ;)
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Offline Ron D

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Re: A good Friday meal
« Reply #5 on: June 02, 2012, 10:40:04 AM »
Well here is the done meal. Sorry for the delay but we were tired after this large meal.



A T-Bone and Porterhouse are very much alike. The T-Bone has the smaller filet...2 finger or less while anything larger is a  porterhouse.

The Steak Savor was very tasty and I really like the Bacon Savor added to the taters.
« Last Edit: June 02, 2012, 10:41:48 AM by Ron D »
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Offline LostArrow

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Re: A good Friday meal
« Reply #6 on: June 02, 2012, 12:00:25 PM »
WOW!
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Offline africanmeat

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Re: A good Friday meal
« Reply #7 on: June 02, 2012, 01:09:29 PM »
OK now i need to get help cleaning the drool
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Offline Old Hickory

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Re: A good Friday meal
« Reply #8 on: June 02, 2012, 02:57:01 PM »
That looks soooooo good.  Now it's time for a nap.
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Offline teesquare

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Re: A good Friday meal
« Reply #9 on: June 02, 2012, 04:34:16 PM »
Oh man! Ron, you knocked that one out of the park!
T
BBQ is neither verb or noun. It is an experience.
Fine Swine and Bovine BBQ Team - Home of squeal and veal!
Beer, Butter and Bacon make everything better.
MAK 2 Star General #48-2
Weber EP-330
Big Easy SRG
Yoder YS-640 Pellet pooper
Smokin'Tex 1405 -
PBC